A vintage clipped newspaper recipe from Beth Bowen for an Apple-Walnut Cobbler that is baked in a 8×8 pan. Make this Apple-Walnut Cobbler with sugar, cinnamon, walnuts, tart apples, flour, baking powder, salt, a beaten egg, evaporated milk, and butter. To serve, top this cobbler with whipped cream.
This vintage handwritten recipe for Indiana Apple Salad is made with sweet apples, raisins, celery, carrots, cabbage, sugar, salt pepper, and mayonnaise.
Ingredients 2 cups all-purpose flour 1 tablespoon of baking powder 1/2 teaspoon soda 1 teaspoon salt 1 1/4 teaspoon cinnamon 1/2 teaspoon allspice 1 1/4 cup sugar 1/4 cup butter, melted 1 cup sour cream 2 eggs 1 cup finely diced peeled apple Crumb Topping 1/4 cup sugar 3 tablespoons flour 1/4 teaspoon cinnamon […]
Ingredients 2 cups fresh apples 1 cup white sugar 1 egg 1 cup flour 1 teaspoon baking soda 1 1/2 teaspoon cinnamon 1/2 cup nuts, chopped 1/8 teaspoon salt Sauce: 1/2 cup brown sugar 1/2 cup white sugar 3 tablespoons flour 1/2 cup water 1/2 teaspoon vanilla 1/3 cup butter Salt Method Peel and […]
“This ‘saucy’ cake is even better when served with coffee ice cream scooped in its center!” Ingredients 1/2 cup Kroger butte 1 cup sugar 1 egg, lightly beaten 2 cups Kroger flour 1 teaspoon soda 1/2 teaspoon powdered cloves 1/2 teaspoon Kroger salt 1 teaspoon Kroger cinnamon 1 cup Kroger thick applesauce 1/2 cup black […]
Ingredients Apples 1 cup sugar for sour apples 3/4 cup for sweet apples 1 heaping tablespoon cinnamon Method Combine sugar and flour. Fill pie crust 1/2 full of apples. Add 1/2 of sugar and flour. Add the rest of the apples and the rest of the sugar and flour. Sprinkle with cinnamon. Place crust over […]
Ingredients 4 cups peeled sliced apples 2 cups flour 2 cups sugar 1 teaspoon salt 1 1/2 teaspoons baking powder 2 eggs, beaten 2 teaspoons cinnamon 3/4 cup oil 2 teaspoons vanilla Method Mix sugar and apples in a large mixing bowl. Set aside for a few minutes. Mix dry ingredients with apples. Add eggs, […]
A McCall’s recipe brought to you by Arm & Hammer Baking Soda Ingredients 2 cups unsifted all-purpose flour 2 teaspoons Baking Soda 1 teaspoon cinnamon 1/2 teaspoon allspice 1/2 teaspoon nutmeg 1/4 teaspoon clove 1/4 teaspoon salt 2 eggs 1 cup light brown sugar, firmly packed 1/2 cup soft butter or margarine 2 cups hot […]
A handwritten recipe for Cinnamon-Apple Salad from the Birmingham collection is made by boiling peeled, cored apples in water with red cinnamon candies, place cooked apples on a bed of lettuce and fill apple core with a mixture of cream cheese, milk, lemon juice, dates, pineapple, and walnuts.
Ok, this is not technically a “Bread”, but I did not know what section to place this in, so it lands in the Bread Section. A vintage recipe card for Apple Puffed Pancake or a German Apple Pancake, a classic apple pancake made in a quiche dish, baking pan, or skillet. Apples are baked in the baking dish with butter, then the pancake batter is poured over the slightly baked apples and baked for 20 minutes longer.
“Easy Appley Cake” Ingredients 3 eggs, beaten 1 package yellow cake mix 1 can (small) apple pie filling Method Beat 3 eggs, add 1 package yellow cake mix, and 1 small can apple pie filling and mix well. Pour into a 13×9.5 inch greased pan. Sprinkle with “Easy Appley Cake Topping” and bake at 350-degrees […]
Ingredients Crust Apples 1 12-ounce can frozen apple juice 2 tablespoons corn starch 1 teaspoon cinnamon Method Make crust – fill with cut-up apples. Take one 12-ounce can of frozen apple juice, pour into pan; add 2 tablespoons corn starch, and 1 teaspoon cinnamon. Place on stove and cook until thickened. Pour over apples […]