Caramel Apple Salad
A vintage handwritten recipe card for Caramel Apple Salad, make this recipe with butter, powderd sugar, eggs, cool whip, crushed pineapple, roasted nuts, and cubed Granny Smith Apples.
Apple Crisp – Old Fashioned
A vintage typed recipe card for a simple, classic Apple Crisp. Make this Crisp with apples, flour, sugar, baking powder, cinnamon, egg, and butter.
Peach Pie Or Apple Pie
Ingredients 1 cup sugar 1/3 cup flour 1/4 cup butter Apples or peaches Nutmeg Cinnamon Method Mix together 1 cup sugar, 1/3 cup flour, and 1/4 cup butter. Put 1/2 of the mixture on the bottom of a pie shell. Cover with apples or peaches. Pour rest of mixture over the top. Sprinkle with nutmeg and […]
Apple Uglies
This recipe in the Cekada collection from KARO Syrup is for Apple Uglies – apples that have been dipped in a red KARO Syrup mixture and decorated with various candies and fruit.
Apple For The Teacher
Ingredients Pastry 6 medium-sized apples Sugar Butter Spices Method Make pastry. Roll out on lightly floured board to 1/8 inch thickness. Cut out six 5 to 6-inch squares to cover apples. Wash and core 6 medium-size apples. Place an apple in the center of a square of pastry large enough to cover it. Fill core […]
Mrs. Truman’s Apple Dessert
From the Eidson collection is this recipe for Mrs. Truman’s Apple Dessert, which is much like the Apple Pudding recipe.
Bisquick Apple Crisp or Peach Crisp
One of our most popular recipes featuring apples is this recipe card from General Mills and Gold Medal Flour for Bisquick Apple or Peach Crisp. There is a date of 3-31-53 on the bottom of the card, so I assume that this recipe card was printed in 1953.
Apple Sauce Cup Cakes with Creamy Icing
A clipped recipe from Crisco for Apple Sauce Cup Cakes with Creamy Icing. Make these Apple Sauce Cup Cakes with cake flour, sugar, applesauce, Crisco, salt, baking powder, egg, and grated orange rind. Frost these cupcake with a frosting made with confectioners’ sugar, salt, egg, water, granulated sugar, Crisco and vanilla.
Mother’s Apple Crisp
A vintage typed recipe from the Eidson collection for Mother’s Apple Crisp.
Apple Torte
Also from Mrs. R, written in her nice, neat handwriting, is her recipe for an Apple Torte; Mrs. R calls this a “torte”, but I have included this in the “Pudding Section” as the ingredients and methods are similar to the other pudding recipes. Mrs. R indicates that this recipe is “exquisite with vanilla ice cream”.
Spicy Apple Pie
Ingredients Pastry dough 6-7 cups pared, cored sliced apples 2/3 – 3/4 cup sugar 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/8 teaspoon salt 1/2 teaspoon grated lemon rind 1-2 teaspoons lemon juice 1 tablespoon butter Cream Ice cream Method Arrange pastry on a 9-inch pie plate. Into it put 1/2 of 6-7 cups pared, cored, […]
Dutch Cinnamon Apple Cake
From Mrs. R. is a clipped newspaper recipe for an Dutch Cinnamon Apple Cake. This cake is made in a 9x9x2 cake pan by pressing sliced apples lightly into the batter, topping with sugar and cinnamon, and baking.