Asparagus Casserole
This handwritten vintage recipe for a classic Asparagus Casserole comes from the Shreveport Collection and is attributed to Clifford Lee. This traditional recipe is made with soft buttered bread crumbs, butter, evaporated milk, hard-cooked eggs, grated cheese, cream of mushroom soup, pimiento, salt, pepper, and asparagus. This classic recipe will soon be a family favorite. […]