Brookshire’s Jambalaya
A vintage recipe card from Brookshire’s Best Recipes for Jambalaya made with sausage, beef, green pepper, onions, garlic, tomatoes, spices and rice.
Sicilian Supper
Easy Oven Stew
A vintage clipped recipe for Hunts Oven Stew made with beef, flour, salt, paprika, vegetable oil, onions, carrots, potatoes, celery, and Hunt’s Tomato Sauce.
Quick Sauerbraten
A vintage recipe for a Quick Sauerbraten made with a beef roast, oil, chopped onion, salt, pickling spices, red wine vinegar, brown sugar, and ginger snaps.
Swiss Steak
A vintage clipped recipe for Swiss Steak, made with a round roast, mustard, salt, pepper, flour, onions, carrots, Worcestershire, brown sugar, and tomatoes.