Frankfurters in Beer Sauce
Wuerstchen in Biersauce Ingredients 2 pounds frankfurters (cooked) 2 cups German Lager 1 tablespoon lemon juice 1 tablespoon brown sugar 2 clove Salt and pepper Method Pour beer over frankfurters in a deep fry pan. Add brown sugar, cloves, salt, and pepper. Boil for 10 minutes. Remove from flame and add lemon juice. Do not […]