Champagne
Ingredients Juice from 8 oranges Juice from 8 lemons 8 pounds sugar 2 pounds raisins 2 pounds cornmeal 2 cakes yeast 2 gallons water Method Mix together, let stand for 30 days. Stir every day. Strain and bottle. Makes about 20 pints.
Pink Punch
Ingredients 4 large cans Hawaiian Punch 2 large cans pineapple juice 3 large bottles cranberry juice 3 12-ounce frozen orange juice 4 12-ounce frozen lemonade 7-Up to taste Makes 4 gallons without the 7-Up.
Cherry Punch Slush
Ingredients 3-ounce package cherry Jell-O 3 cups cold water 1 12-ounce can frozen lemonade 1 12-ounce can frozen orange juice 2 cups cranberry juice 2 cups vodka 7-Up Method Dissolve 1 3-ounce package cherry Jell-O in one cup hot water. Add 3 cups cold water, 1 12-ounce can frozen lemonade, 1 12-ounce can frozen orange […]
Slush
1 – Boil 6 cups water and 2 cups sugar 2 – Boil 2 cups water and add 2 tea bags 3 – In a 1-gallon container combine: 1 – 10-ounce frozen lemonade concentrate 1 – 10-ounce frozen orange juice 2 cups liquor – minimum 4 – Add the results of steps 1 and 2 […]
Mother’s Holiday Punch
Ingredients 3 cups cranberry juice cocktail 4 cups pineapple juice 2 cups apricot nectar 1/2 teaspoon cinnamon 1/2 teaspoon cloves & nutmeg Method Heat to boiling point, serve piping hot, with a cinnamon stick muddler and a lump of butter.
Loganberry Cooler
Ingredients 1/4 cup sugar 1 cup water 1/4 cup lemon juice 1 cup orange juice 2 cups loganberry juice Method Boil sugar and water together 10 minutes. Add fruit juice and chill in refrigerator. Pour over ice cubes in tall glasses. Garnish with lemon.
Union Pacific Fruit Punch
Ingredients 1 cup water 2 cups pineapple juice 2 cups orange juice 2 cups sugar 4 quarts (16 cups) ginger ale or carbonated water Method Boil sugar and water three minutes. Add fruit juice and sufficient water to make 4 quarts liquid. Chill. Just before serving add ginger ale or carbonated water. Garnish with ice […]
Root Beer ~ Ginger Ale
Ingredients 1 to 3 cakes Yeast Foam or Magic Yeast 1-quart lukewarm water 4 pounds sugar 3-ounce bottle Root Beer (or Ginger Ale) Extract 4 1/2 gallons of lukewarm water Method Soak 1 to 3 cakes Yeast Foam or Magic Yeast 1/2 hour in 1-quart lukewarm water. Place in crock 4 pounds sugar, one 3-ounce […]
Dandelion Wine
Ingredients 4 quarts dandelion blossoms 4 quarts water Grated rind, 2 oranges Grated rind, 1 lemon 4 pounds sugar Method Boil 4 quarts dandelion blossoms, 4 quarts water, grated rind 2 oranges and grated rind of 1 lemon for 20 minutes, then strain and add 4 pounds sugar, then slice oranges and lemons and let stand […]
Last Minute Hot Spiced Cider
Ingredients 1 quart apple cider or apple juice 2 cinnamon sticks 5 whole cloves Method Add one-quart apple cider or apple juice to electric perk. In the coffee ground basket, place 2 cinnamon sticks and 5 whole cloves. Allow this to perk, remove spices and serve hot.
Punch or Garnet Cocktail
Ingredients 6 ounces daqauri mix 6 ouces frozen grape juice 1 quart cranberry juice 3 quarts 7-UP
Russian Tea
Ingredients 2 cups Tang 1 package Lemonade Mix (“Twist”) 1/2 to 1 cup instant tea (Nestea) 1 cup sugar 1/2 teaspoon ground cloves 1 teaspoon cinnamon