Buttermilk
A vintage clipped recipe from PET Instant Dry Milk for Buttermilk, made with PET Instant Dry Milk, Water, and Buttermilk.
Gold Sparkle Punch
A vintage handwritten recipe card for Gold Sparkle Punch made with chilled apricot nectar, pineapple juice, frozen lemonade concentrate, and lemon-lime soda.
Rosy Glow Punch
A vintage handwritten recipe card for Rosy Glow Punch make this punch with cranberry juice, frozen lemonade concentrate, raspberry sherbert, and ginger ale.
Instant Hot Chocolate
A vintage handwritten recipe for Instant Hot Chocolate Mix made with powdered milk, salt, cocoa, and powdered sugar; add coffee creamer or malted milk.
Slush Punch
A vintage typed recipe card for a Slush Punch made with Jell-O, sugar, water, Real Lemon, pineapple juice, and ginger ale.
Champagne
Ingredients Juice from 8 oranges Juice from 8 lemons 8 pounds sugar 2 pounds raisins 2 pounds cornmeal 2 cakes yeast 2 gallons water Method Mix together, let stand for 30 days. Stir every day. Strain and bottle. Makes about 20 pints.
Pink Punch
Ingredients 4 large cans Hawaiian Punch 2 large cans pineapple juice 3 large bottles cranberry juice 3 12-ounce frozen orange juice 4 12-ounce frozen lemonade 7-Up to taste Makes 4 gallons without the 7-Up.
Cherry Punch Slush
Ingredients 3-ounce package cherry Jell-O 3 cups cold water 1 12-ounce can frozen lemonade 1 12-ounce can frozen orange juice 2 cups cranberry juice 2 cups vodka 7-Up Method Dissolve 1 3-ounce package cherry Jell-O in one cup hot water. Add 3 cups cold water, 1 12-ounce can frozen lemonade, 1 12-ounce can frozen orange […]
Slush
1 – Boil 6 cups water and 2 cups sugar 2 – Boil 2 cups water and add 2 tea bags 3 – In a 1-gallon container combine: 1 – 10-ounce frozen lemonade concentrate 1 – 10-ounce frozen orange juice 2 cups liquor – minimum 4 – Add the results of steps 1 and 2 […]
Mother’s Holiday Punch
Ingredients 3 cups cranberry juice cocktail 4 cups pineapple juice 2 cups apricot nectar 1/2 teaspoon cinnamon 1/2 teaspoon cloves & nutmeg Method Heat to boiling point, serve piping hot, with a cinnamon stick muddler and a lump of butter.
Loganberry Cooler
Ingredients 1/4 cup sugar 1 cup water 1/4 cup lemon juice 1 cup orange juice 2 cups loganberry juice Method Boil sugar and water together 10 minutes. Add fruit juice and chill in refrigerator. Pour over ice cubes in tall glasses. Garnish with lemon.
Union Pacific Fruit Punch
Ingredients 1 cup water 2 cups pineapple juice 2 cups orange juice 2 cups sugar 4 quarts (16 cups) ginger ale or carbonated water Method Boil sugar and water three minutes. Add fruit juice and sufficient water to make 4 quarts liquid. Chill. Just before serving add ginger ale or carbonated water. Garnish with ice […]