Hurry Up Yeast Rolls

Hurry Up Yeast Rolls

Ingredients 1 package dry yeast 3/4 cup warm water (105 to 115-degrees) 3 to 3.5 cups biscuit mix (Bisquick) 2 tablespoons sugar Method Dissolve yeast in warm water in a large mixing bowl; let yeast stand for five minutes. Combine biscuit mix and sugar; gradually add biscuit mix to yeast mixture, stirring well. Turn dough […]

Peach Velvet Upside-Down Cake

Peach Velvet Upside-Down Cake

Ingredients 2 tablespoons Blue Bonnet Margarine 1/4 cup light brown sugar (packed) 1 can (1 pound) sliced cling peaches, drained 9 maraschino cherry halves 1 1/3 cups Bisquick 3/4 cup sugar 3/4 cup milk 3 tablespoon Blue Bonnet Margarine 1 egg 1 teaspoon vanilla Method Melt 2 tablespoons Blue Bonnet Margarine over low heat in […]

Bisquick Beer Rolls

Bisquick Beer Rolls

Ingredients 2 cups Bisquick 2 tablespoons sugar 1/2 can beer (or more) Method Mix ingredients. Bake in greased muffin tins at 400-degrees until golden brown. 

Impossible Tuna Pie

Impossible Tuna Pie

Ingredients 1 can (6.5 ounces) tuna, drained 1 cup shredded processed sharp American cheese 1 package (3 ounces) cream cheese, cut up 1/4 cup sliced green onions 1 jar (2 ounces) chopped pimento (optional) 2 cups milk 1 cup Bisquick Mix 4 eggs 3/4 teaspoon salt Dash of nutmeg Method Heat oven to 400-degrees. Grease […]

Impossible Garden Pie

Impossible Garden Pie

Ingredients 2 cups chopped zucchini 1 cup chopped tomato 1/2 cup chopped onion 1/3 cup grated parmesan cheese 1 1/2 cups milk 3/4 cup Bisquick  baking mix 3 eggs 1/2 teaspoon salt 1/4 teaspoon pepper Method Heat oven to 400-degrees. Lightly grease a 10-inch pie plate. Sprinkle zucchini, tomato, onion, and cheese in pie plate. […]

Strawberry-Orange Short Pie

Strawberry-Orange Short Pie

Pie Shell Ingredients 1 cup Bisquick 1/4  cup soft butter Grated rind of 1 orange 3 tablespoons boiling water A handful of chopped almonds, if you have them handy Optional ingredients: 1/2 cup shredded coconut 1/4 cup chopped walnuts, pecans, or peanuts 1/2 teaspoon black walnut, almond, vanilla, maple or lemon extract Sprinkle cinnamon-sugar mixture […]

Impossible Taco Pie

Impossible Taco Pie

Also in the Eidson collection was a handwritten recipe for Impossible Taco Pie. The card was written by “Double E” – E. Eidson on February 13, 1984.  I like the additional note that she includes at the end of the handwritten card: “A glob of sour cream, chopped tomatoes, and lettuce hanging about are the […]

Bisquick Apple Crisp or Peach Crisp

Bisquick Apple Crisp or Peach Crisp

One of our most popular recipes featuring apples is this recipe card from General Mills and Gold Medal Flour for Bisquick Apple or Peach Crisp. There is a date of 3-31-53 on the bottom of the card, so I assume that this recipe card was printed in 1953.

Impossible Pumpkin Pie

Impossible Pumpkin Pie

Ingredients 3/4 cup sugar 1/2 cup Bisquick baking mix 2 tablespoons margarine or butter 1 can (13-ounces) evaporated milk 2 eggs 1 can (16-ounces) pumpkin 2 1/2 teaspoons pumpkin pie spice 2 teaspoons vanilla Method Heat oven to 350-degrees.  Lightly grease pie plate, 10 x 1 1/2 inches.  Beat all ingredients until smooth, 1 minute in […]