Ingredients 1 package dry yeast 3/4 cup warm water (105 to 115-degrees) 3 to 3.5 cups biscuit mix (Bisquick) 2 tablespoons sugar Method Dissolve yeast in warm water in a large mixing bowl; let yeast stand for five minutes. Combine biscuit mix and sugar; gradually add biscuit mix to yeast mixture, stirring well. Turn dough […]
Ingredients 2 cups Bisquick 2 tablespoons sugar 1/2 can beer (or more) Method Mix ingredients. Bake in greased muffin tins at 400-degrees until golden brown.
Ingredients 2 tablespoons Blue Bonnet Margarine 1/4 cup light brown sugar (packed) 1 can (1 pound) sliced cling peaches, drained 9 maraschino cherry halves 1 1/3 cups Bisquick 3/4 cup sugar 3/4 cup milk 3 tablespoon Blue Bonnet Margarine 1 egg 1 teaspoon vanilla Method Melt 2 tablespoons Blue Bonnet Margarine over low heat in […]
Ingredients 1 can (6.5 ounces) tuna, drained 1 cup shredded processed sharp American cheese 1 package (3 ounces) cream cheese, cut up 1/4 cup sliced green onions 1 jar (2 ounces) chopped pimento (optional) 2 cups milk 1 cup Bisquick Mix 4 eggs 3/4 teaspoon salt Dash of nutmeg Method Heat oven to 400-degrees. Grease […]
Ingredients 2 cups chopped zucchini 1 cup chopped tomato 1/2 cup chopped onion 1/3 cup grated parmesan cheese 1 1/2 cups milk 3/4 cup Bisquick baking mix 3 eggs 1/2 teaspoon salt 1/4 teaspoon pepper Method Heat oven to 400-degrees. Lightly grease a 10-inch pie plate. Sprinkle zucchini, tomato, onion, and cheese in pie plate. […]
Pie Shell Ingredients 1 cup Bisquick 1/4 cup soft butter Grated rind of 1 orange 3 tablespoons boiling water A handful of chopped almonds, if you have them handy Optional ingredients: 1/2 cup shredded coconut 1/4 cup chopped walnuts, pecans, or peanuts 1/2 teaspoon black walnut, almond, vanilla, maple or lemon extract Sprinkle cinnamon-sugar mixture […]
Also in the Eidson collection was a handwritten recipe for Impossible Taco Pie. The card was written by “Double E” – E. Eidson on February 13, 1984. I like the additional note that she includes at the end of the handwritten card: “A glob of sour cream, chopped tomatoes, and lettuce hanging about are the […]
One of our most popular recipes featuring apples is this recipe card from General Mills and Gold Medal Flour for Bisquick Apple or Peach Crisp. There is a date of 3-31-53 on the bottom of the card, so I assume that this recipe card was printed in 1953.
Ingredients 3/4 cup sugar 1/2 cup Bisquick baking mix 2 tablespoons margarine or butter 1 can (13-ounces) evaporated milk 2 eggs 1 can (16-ounces) pumpkin 2 1/2 teaspoons pumpkin pie spice 2 teaspoons vanilla Method Heat oven to 350-degrees. Lightly grease pie plate, 10 x 1 1/2 inches. Beat all ingredients until smooth, 1 minute in […]