Peach Velvet Upside-Down Cake
Ingredients 2 tablespoons Blue Bonnet Margarine 1/4 cup light brown sugar (packed) 1 can (1 pound) sliced cling peaches, drained 9 maraschino cherry halves 1 1/3 cups Bisquick 3/4 cup sugar 3/4 cup milk 3 tablespoon Blue Bonnet Margarine 1 egg 1 teaspoon vanilla Method Melt 2 tablespoons Blue Bonnet Margarine over low heat in […]