Crisco French Toast

Crisco French Toast

A classic clipped recipe from Crisco for French Toast. Make a batter out of flour, egg, and milk. Trim crusts from bread and cut diagonally. Dip bread into the batter. Fry in Crisco about 3 minutes on each side.

Potato Pancakes

Potato Pancakes

Ingredients 1 medium onion 3 medium potatoes, (1 2/3 cups ground) 1 egg 1 tablespoon sugar 1 1/2 teaspoons salt 1/8 teaspoon pepper 1/2 teaspoon vanilla 1 tablespoon fat or salad oil Method Grind 1 medium onion and 3 medium potatoes.  There should be 1 2/3 cups ground potato; add 1 egg, 1 tablespoon sugar, […]

Perfect Potato Pancakes

Perfect Potato Pancakes

Ingredients 4 large potatoes (3 pounds) 2 eggs 1/2 cup finely diced onion 1/2 cup flour 1 tablespoon salt & pepper Salad oil Maple syrup or applesauce Method Peel and shred potatoes, place in a bowl of cold water.  Line a colander with cheesecloth or thin dish towel.  Drain potatoes into cloth and squeeze out moisture.   […]

Peggy’s Cinnamon Rolls

Peggy's Cinnamon Rolls

A vintage handwritten reipce card for Cinnamon Rolls; make these with dry yeast, warm water, salt, shortening, egg, sugar, scalded milk, and flour then glaze.

Baked French Toast

Baked French Toast

Ingredients 2 large eggs 2 large egg whites 3/4 cup milk 1 tablespoon vanilla 1 teaspoon sugar 1/2 teaspoon cinnamon cooking spray 8 slices French Bread, 1 inch thick Maple Syrup Orange Wedges {Powdered sugar} Method 1.  In a shallow bowl, whisk eggs, vanilla, sugar, and cinnamon. 2.  Lightly mist a pan with cooking spray. […]

Peggy’s Biscuits

Peggy's Biscuits

Ingredients 2 cups flour 1/3 cup Crisco 3 teaspoons baking powder 1 teaspoon salt 3/4 cup buttermilk Method Cut Crisco in flour, baking powder, salt until mixture resembles coarse meal.  Add buttermilk, blend in milk.  {Place} dough on a well-floured surface.  Knead, roll 1/2 inch thick, cut.  Bake on a greased baking sheet at 425-degrees […]

Oat Bran Muffins

Oat Bran Muffins

Ingredients 2 cups Oat Bran 1 tablespoons brown sugar substitute 2 teaspoons baking powder 1 cup skim milk 2 egg whites, slightly beaten 1/2 cup honey or molasses 2 tablespoons vegetable oil 1/2 cup raisins – can substitute apricots 1/4 cup chopped nuts Method Mix, bake in 350-degree oven for fifteen to twenty minutes.   

Waffle Batter

Waffle Batter

Ingredients 2 eggs, well beaten 1/2 cup salad oil 1/4 cup warm water 1 {package} yeast 1 teaspoon salt 1 tablespoon sugar 2 cups flour 2 cups whole milk Method Scald milk and let cool. Dissolve yeast in warm water.  Sift dry ingredients together.  Add milk to yeast mixture.  Then add well-beaten eggs and oil.  […]