Borden’s Fudge Brownies
A vintage clipped recipe from Borden’s for Fudge Brownies made with chocolate chips, butter, baking mix, Eagle Brand Milk, an egg, and vanilla extract.
Coffee Toffee Bar
Brownies – Brown Sugar Brownies
Ingredients 1/4 cup butter 1 cup brown sugar 1 egg 1/2 cup flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon vanilla Method Pour into a greased floured pan. Bake in a hot oven, 350-degrees, for 20 to 25 minutes.
Aunt Sylvia’s Brownies
Ingredients 1/2 cup shortening 1 cup sugar 4 eggs Pinch of salt 1 teaspoon vanilla 1 cup chopped nut meats 4 squares Baker’s chocolate Method Cream shortening and add sugar. Beat eggs and add. Melt chocolate and add it to the above mixture. Sift flour and salt together and add. Add nut meats and bake […]
Brownies with Frosting
Ingredients 1 tablespoon vinegar 1/2 cup milk 1/2 cup oil 4 tablespoons cocoa 1 stick margarine 1 cup water 2 cups sugar 2 cups flour 2 eggs 1 tablespoon baking soda 1 teaspoon vanilla Method Put 1 tablespoon vinegar in 1/2 cup milk to curdle and set aside. 1. Mix in a saucepan, 1/2 cup […]
Caramel Brownies
Ingredients 2 beaten eggs 2 cups brown sugar, packed 1 cup flour 1 teaspoon cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon soda 1/4 teaspoon salt 2 cups chopped nuts Method Beat together 2 beaten eggs, 2 cups brown sugar – packed, 1 cup flour. Sift together and add 1 teaspoon cinnamon, 1/2 teaspoon ground cloves, […]
Pecan Brownies
Ingredients 1/2 cup butter or margarine 4 tablespoons cocoa or 2 squares baking chocolate 2 eggs 1 cup Godchaux Granulated Sugar 3/4 cup flour 1/2 teaspoon baking powder 1 cup pecans 1 teaspoon vanilla Icing 1/2 pound Godchaux 6X Confectioners’ sugar 4 tablespoons cocoa 1 teaspoon vanilla Water or milk Method Melt butter and cocoa […]