Mother’s Brulee

Mother's Brulee

Ingredients 1 quart milk 3 tablespoons cornstarch 1/4 cup sugar 3/4 cup sugar 3 egg yolks, beaten well 1 teaspoon vanilla Method  Heat 1-quart milk. Add 3 tablespoons cornstarch mixed with 1/4 cup sugar; let cook well but do not boil. Scorch 3/4 cup sugar in heavy iron skillet. Add to milk {mixture} before cooking, […]