Creole Spaghetti
A vintage clipped recipe for Creole Spaghetti made with spaghetti, canned tomatoes, onion, hamburger steak, butter, grated cheese, and salt.
Galatoire’s Trout Marguery
Ingredients Trout 5 tablespoons olive oil 1 cup water Salt Pepper Method Tenderloin the trout, skin, fold it. Place in a pan, add fave tablespoonfuls of olive oil and a cup of water, season with salt and pepper. Bake in a hot oven until cooked. Sauce Ingredients 2 egg yolks 1/2 pound butter Juice of […]
Shrimp New Orleans
Ingredients 2 pounds cleaned, raw shrimp 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped green pepper 2 tablespoons butter Salt and pepper Dash, Tobasco sauce, chili powder 1/2 cup sliced mushrooms 1 large can whole tomatoes 1 small can tomato paste 1 small can water 1 tablespoon chopped parsley Dash paprika and […]