Caramel Fudge Cake

Caramel Fudge Cake

Ingredients 1 Chocolate Cake Mix 1 14-ounce package Caramels 1/2 cup oleo 1 can Eagle Brand Sweetened Condensed Milk 1 cup coarsely chopped nuts Method Preheat oven to 350-degrees. Prepare cake mix as package directs. Pour 2 cups of batter into a greased 13×9-inch pan; bake for 15 minutes. Meanwhile, in a heavy saucepan over […]