One Dish Meal
Ingredients 1 quart Kraut Sliced bacon or sliced fresh pork 3 cups bread dressing 1 cup of water Method Form {bread dressing} into small balls and wrap in sliced meat or bacon. Lay on top of kraut in a shallow pan, add 1 cup of water and bake for about one hour at 350-degrees. Kitchen […]
Onion Casserole
Ingredients 1 large chopped onion 1 package corn muffin mix 1 cup cream-style corn (8-ounces) 1/4 teaspoon salt 1/3 cup oleo 1/3 cup milk 1 cup sour cream 1 cup grated cheese Method Saute onions in oleo. Combine muffin mix, eggs, milk, corn; pour into an 8-inch pan sprayed or greased. Add sour cream, salt, […]
Broccoli & Rice Casserole
Ingredients 1 package frozen, chopped broccoli 1 can cream of mushroom soup 3/4 can milk 1 cup chopped onion 1 cup shredded Velveeta cheese – 1/2 pound 1/2 teaspoon salt 1 (7-ounce) minute rice, 1 cup ?cooked? after measuring 1 stick butter 1 cup celery, if desired Method Melt butter, add broccoli, onion, salt, and […]
Salmon Casserole
Ingredients 1 can salmon 2 eggs 1 cup milk 1 tablespoon chopped green pepper 1 tablespoon butter Salt to taste 1 cup potato chips 1 cup cracker crumbs Method Mix together wet ingredients; salmon, eggs, milk, chopped green pepper, butter, and salt to taste. Mix together potato chips and cracker crumbs. Alternate wet ingredients with […]
Shipwreck Casserole
Ingredients 3 or 4 potatoes (diced) 1 onion (diced) Salt & pepper 1 pound ground beef 1 can pork & beans 1 can tomato sauce Method Layer potatoes, onion, and beef in an oblong baking dish. Salt and pepper. Lightly stir in the pork & beans. Pour tomato sauce over top. Cover with aluminum foil. […]
Spanish Delight
A vintage handwritten recipe for a Spanish Delight casserole.
Lilia’s Casserole
Ingredients 1 1/4 cup brown rice 3 cups water 5 hard-boiled eggs, diced 3 tablespoons chopped chives 1/2 cup chopped pecans 1 cup chopped celery 1/2 cup chopped black olives 1/2 cup grated cheese 1/2 cup sour cream 1 cup milk 3 tablespoons olive oil 1/2 stick margarine 1/2 teaspoon tarragon 1 1/2 cup soft […]
Seafood Casserole
Ingredients 1 medium green pepper, chopped 1 medium onion, chopped 1 cup chopped celery 1 can or 1/2 pound fresh crab meat 1/2 pound cooked shrimp 1/8 teaspoon pepper 1 teaspoon Worcestershire sauce 1 cup mayonnaise 1 cup buttered bread crumbs cut very small or use crumbs Method Combine all ingredients except crumbs or cubes. […]
Mom’s Chicken Casserole
Ingredients 12 slices bread 2 chickens, (cook meat off) 2 8-ounce cans mushrooms 1/4 cup melted butter 1 can water chestnuts 1/2 cup mayonnaise 12 slices sharp cheddar cheese Bread crumbs 4 eggs, well beaten 3/4 teaspoon salt dash pepper 1 can {cream of} mushroom soup 1 can {cream of} chicken soup Method Mix […]
Zucchini Pie
Ingredients 3 cups zucchini, cooked and mashed 3 eggs, slightly beaten 1 small onion, grated 1 cup olives, sliced 1 cup cheddar cheese Salt and pepper to taste Dash Worcestershire Sauce Method Cut squash into slices, drop in boiling water and cook until tender. Drain and mash. Add eggs, salt, pepper to taste and a […]
Goody Casserole
Ingredients 1 cup chicken, beef, or turkey – chopped/cooked 1 cup chopped celery 1/4 cup mayonnaise 1/2 cup nuts 3 hard-boiled eggs, sliced 1 can mushroom soup Method Mix all together and put in a casserole. Top with 2 cups crushed potato chips. Bake at 350-degrees for 25-30 minutes.
Macaroni Hamburger Chili Bean Casserole
Ingredients 2 stalks celery – chopped 1 large onion – chopped 1/2 bell pepper – chopped 1 clove garlic 2 pounds ground beef 2 cans tomato paste or sauce 1 large can Chili beans 2 cans cream or whole corn 2 cups {cooked} elbow macaroni or egg noodles Salt and pepper to taste 1/2 teaspoon […]