Spinach Parmesan
Ingredients 2 packages (10-ounces) frozen chopped spinach 1 tablespoon oleo 1/2 cup chopped onion 1 8-ounce carton commercial sour cream 1/2 cup Parmesan cheese 2 tablespoons lemon juice 1/4 teaspoon garlic salt 1/2 cup soft bread crumbs Method Cook spinach according to package directions; drain well and set aside. Melt oleo in a large saucepan. […]
Jo Durkee’s Casserole
Ingredients 1 pound ground beef, browned 1 can mushroom soup, undiluted Durkee’s French Fried Onions Grated cheese Tater Tots, frozen Method Layer ingredients and bake uncovered at 325-degrees for about 45 minutes to one hour.
Green Bean Casserole
Ingredients 2 cans French-style green beans 2 cans cream of mushroom soup 1 can of French fried onions Method Mix beans and undiluted soup together in a casserole and top with the onions, and bake at 350-degrees until brown, about 30 minutes. Mrs. Fred Hagedorn, 1605 Arizona Ave, N.E.
Baked Dish – Anne Simon
Ingredients Package of noodles Butter 1 large onion 1 pound of hamburger meat 1 can of corn 1 small can of tomatoes 1 small can of ripe olives or 1 small can of mushrooms Salt Pepper Method Boil a package of noodles and drain. Take a piece of butter and put it in a […]
One Dish Meal
Ingredients 1 quart Kraut Sliced bacon or sliced fresh pork 3 cups bread dressing 1 cup of water Method Form {bread dressing} into small balls and wrap in sliced meat or bacon. Lay on top of kraut in a shallow pan, add 1 cup of water and bake for about one hour at 350-degrees. Kitchen […]
Chicken Noodle with Paprika Casserole
Ingredients 1 whole chicken, hen 1 onion, chopped fine 1/2 teaspoon paprika 1/2 cup sour cream Flour Chicken fat or butter 3 cups cooked noodles, drained in cold water Potato chips Method Cut up a whole chicken (a hen), wash, and soak in warm water, simmering for about 3 hours. Remove meat from bones […]
Onion Casserole
Ingredients 1 large chopped onion 1 package corn muffin mix 1 cup cream-style corn (8-ounces) 1/4 teaspoon salt 1/3 cup oleo 1/3 cup milk 1 cup sour cream 1 cup grated cheese Method Saute onions in oleo. Combine muffin mix, eggs, milk, corn; pour into an 8-inch pan sprayed or greased. Add sour cream, salt, […]
Broccoli & Rice Casserole
Ingredients 1 package frozen, chopped broccoli 1 can cream of mushroom soup 3/4 can milk 1 cup chopped onion 1 cup shredded Velveeta cheese – 1/2 pound 1/2 teaspoon salt 1 (7-ounce) minute rice, 1 cup ?cooked? after measuring 1 stick butter 1 cup celery, if desired Method Melt butter, add broccoli, onion, salt, and […]
Salmon Casserole
Ingredients 1 can salmon 2 eggs 1 cup milk 1 tablespoon chopped green pepper 1 tablespoon butter Salt to taste 1 cup potato chips 1 cup cracker crumbs Method Mix together wet ingredients; salmon, eggs, milk, chopped green pepper, butter, and salt to taste. Mix together potato chips and cracker crumbs. Alternate wet ingredients with […]
Shipwreck Casserole
Ingredients 3 or 4 potatoes (diced) 1 onion (diced) Salt & pepper 1 pound ground beef 1 can pork & beans 1 can tomato sauce Method Layer potatoes, onion, and beef in an oblong baking dish. Salt and pepper. Lightly stir in the pork & beans. Pour tomato sauce over top. Cover with aluminum foil. […]
Spanish Delight
A vintage handwritten recipe for a Spanish Delight casserole.
Lilia’s Casserole
Ingredients 1 1/4 cup brown rice 3 cups water 5 hard-boiled eggs, diced 3 tablespoons chopped chives 1/2 cup chopped pecans 1 cup chopped celery 1/2 cup chopped black olives 1/2 cup grated cheese 1/2 cup sour cream 1 cup milk 3 tablespoons olive oil 1/2 stick margarine 1/2 teaspoon tarragon 1 1/2 cup soft […]