Seafood Casserole
Ingredients 1 medium green pepper, chopped 1 medium onion, chopped 1 cup chopped celery 1 can or 1/2 pound fresh crab meat 1/2 pound cooked shrimp 1/8 teaspoon pepper 1 teaspoon Worcestershire sauce 1 cup mayonnaise 1 cup buttered bread crumbs cut very small or use crumbs Method Combine all ingredients except crumbs or cubes. […]
Mom’s Chicken Casserole
Ingredients 12 slices bread 2 chickens, (cook meat off) 2 8-ounce cans mushrooms 1/4 cup melted butter 1 can water chestnuts 1/2 cup mayonnaise 12 slices sharp cheddar cheese Bread crumbs 4 eggs, well beaten 3/4 teaspoon salt dash pepper 1 can {cream of} mushroom soup 1 can {cream of} chicken soup Method Mix […]
Zucchini Pie
Ingredients 3 cups zucchini, cooked and mashed 3 eggs, slightly beaten 1 small onion, grated 1 cup olives, sliced 1 cup cheddar cheese Salt and pepper to taste Dash Worcestershire Sauce Method Cut squash into slices, drop in boiling water and cook until tender. Drain and mash. Add eggs, salt, pepper to taste and a […]
Goody Casserole
Ingredients 1 cup chicken, beef, or turkey – chopped/cooked 1 cup chopped celery 1/4 cup mayonnaise 1/2 cup nuts 3 hard-boiled eggs, sliced 1 can mushroom soup Method Mix all together and put in a casserole. Top with 2 cups crushed potato chips. Bake at 350-degrees for 25-30 minutes.
Macaroni Hamburger Chili Bean Casserole
Ingredients 2 stalks celery – chopped 1 large onion – chopped 1/2 bell pepper – chopped 1 clove garlic 2 pounds ground beef 2 cans tomato paste or sauce 1 large can Chili beans 2 cans cream or whole corn 2 cups {cooked} elbow macaroni or egg noodles Salt and pepper to taste 1/2 teaspoon […]
Vegetable Casserole – Oregon Collection
Ingredients 1 large package frozen mixed vegetables (16-ounces or 20-ounces) 1 cup grated Velveeta cheese 1 cup mayonnaise 1 cup chopped celery 1 medium onion, grated 1 stick margarine, melted 1 tube Ritz crackers, crushed Method Cook vegetables according to package directions and drain; mix with cheese, mayonnaise, celery, and onions. Put in a buttered […]
Tuna Casserole
Ingredients 1 can mushroom soup 1 can chicken soup 3 tablespoons milk 1 tablespoon soy sauce 1 small onion, cut-up 3/4 cup celery, cut-up 1 green pepper – optional 1 can tuna, drained 1/2 cup cashew nuts, chopped 1 large can Chinese noodles Method Mix everything together, except for noodles. I usually cook the onions […]
Dick’s Sauerkraut Casserole
Ingredients 1 pound ground beef 1/2 tablespoon dried onions 1/2 cup water 1 can sauerkraut, drained and rinsed 3/4 cup water 1/3 cup long grain rice 1 can tomato sauce Salt and pepper Method Cook in a frying pan 1 pound ground beef, 1/2 tablespoon dried onions, 1/2 cup water, and 1 drained and rinsed […]
Herbed Spinach Bake
Ingredients 10-ounce package frozen chopped spinach or broccoli 1 cup cooked rice 1 cup sharp American cheese, shredded 2 eggs, slightly beaten 2 tablespoons margarine 1/2 cup milk 2 tablespoons chopped onion 1 teaspoon salt 1/4 teaspoon rosemary, crushed or thyme leaves crushed Method Cook and drain one 10-ounce package frozen chopped spinach or broccoli. […]
Moussaka
Moussaka is an eggplant (or potato) based dish that originates from the Mediterranian, specifically Greece. Moussaka is a layered dish, much like lasagna, but layered with eggplant rather than pasta. Moussaka is then topped with a sauce that creates a crust-like topping. The Eidson collection contains two versions of traditional Greek Moussaka recipes. The recipes are […]
Chicken Divan Casserole
Ingredients 2 (10-ounce) packages frozen chopped broccoli, thawed 2 cups cooked rice 3 cups cooked, cubed chicken 1 (10.5-ounce) can condensed cream of chicken soup 1/2 cup slivered almonds 1 (10.5-ounce) condensed cream of celery soup 1 cup mayonnaise 1 teaspoon lemon juice 1/2 teaspoon curry powder 1/2 cup mild cheddar cheese Method Separate broccoli […]
Curried Spaghetti Tuna
Ingredients 3 cans cream of chicken soup (undiluted) 2 cans cream of mushroom soup (undiluted) 1 cup milk 1/2 cup water 1 pound vermicelli 1/4 cup warm water 2 teaspoons curry powder (adjust to personal preference) 1 6-ounce can whole mushrooms and liquid 1 tablespoon scraped onion 1/2 teaspoon dried thyme 1/4 teaspoon dried basil […]