Chiffon Cheesecake

Chiffon Cheesecake

Ingredients 1 1/2 cups fine Zwieback crumbs 1/4 cup of sugar – about 1/3 cup softened butter or oleo 3 eggs, separated 1/4 cup sifted flour 1 1/2 pound (3 cups) creamed cottage cheese 1 lemon 1 cup cream, whipped or a small can of milk   Method Mix together crumbs, 1/4 cups sugar, and […]

Refrigerator Cheese Cake

Refrigerator Cheese Cake

Ingredients 2 envelopes of plain gelatin 2 eggs, separated 3/4 cup sugar Salt 1/2 cup milk 1 lemon 1 pound (2 cups) cottage cheese 1/2 cup cream whipped  (or small can milk) Cornflake or Graham Cracker Crust Method Soak gelatin in 1/2 cup cold water. Combine egg yolks, 1/2 cup sugar, salt, and milk in […]

Cheesecake

Cheesecake

Ingredients 1/4 pound butter or margarine 1 1/4 cups Graham cracker crumbs 1 (3-ounce) package lemon gelatin 1 8-ounce package cream cheese 1 cup sugar 1 tall can evaporated milk, chilled overnight Method Melt butter in an iron frying pan, add crumbs, and gently toast stirring to prevent sticking. Line bottom of 8×10 pan with […]

Special Cream Cheese Cupcakes

Special Cream Cheese Cupcakes

Ingredients 3 8-ounce cream cheese, softened 5 eggs 1 cup sugar 2 teaspoons vanilla Topping: 1 cup sour cream 1/4 cup sugar 1 teaspoon vanilla Method Blend cheese and sugar, add eggs and vanilla. Beat 4 minutes. Fill paper cupcake 3/4 full. Bake 35-40 minutes at 300-degrees, cool five minutes. The center will droop slightly. […]

Best Cool Whip Cheesecake

Best Cool Whip Cheesecake

Ingredients 1 Graham Cracker Pie Crust (get the larger size) 1 package (8-ounces) cream cheese – Philadelphia, softened (other brands won’t work right) 1/3 cup sugar 1 cup (8-ounces) sour cream 2 teaspoons vanilla 1 8-ounce Cool Whip Method Beat cream cheese until smooth; gradually add sugar. Blend in sour cream and vanilla. Fold in […]

Miss Blanche’s Mini Cheesecakes

Miss Blanche's Mini Cheesecakes

Ingredients 1 8-ounce package cream cheese 1/2 cup sugar 1 egg 1/2 teaspoon vanilla Vanilla Wafer Method Put one vanilla wafer in each paper cup (cupcake cups). Put filling over water and cook for 20 minutes at 350-degrees.  Put fresh fruit on top.   

Berry Special Cheesecake

Berry Special Cheesecake

Ingredients 1 cup graham cracker 3 tablespoons sugar 3 tablespoons melted margarine 3 8-ounce packages cream cheese 3/4 cup sugar 3 eggs 1 teaspoon vanilla 1 can strawberry pie filling Method Combine crumbs, sugar, and margarine; pressing to a 9-inch springform pan. Bake at 350-degrees for 10 minutes. Increase to 450-degrees.  Combine softened cream cheese […]

FamilyCircle Chocolate-Orange Marble Cheesecake

FamilyCircle Chocolate-Orange Marble Cheesecake

Ingredients 1/2 cup graham cracker crumbs 1 tablespoon granulated sugar 2 tablespoons butter or margarine, melted 1 square unsweetened chocolate, melted 3 packages (8 ounces each) cream cheese, softened 3/4 cup firmly packed brown sugar 1/4 cup granulated sugar 4 eggs 2 pints sour cream 1 tablespoon raged orange rind 6 squares semisweet chocolate, melted […]

Cherry-O Cream Cheese Pie

Cherry-O Cream Cheese Pie

This “elegant but easy” recipe for a classic Cherry-O Cream Cheese Pie, made with cream cheese, sweetened condensed milk, and topped with cherry pie filling.