Cherry Pie – Southern Living
Cherry Pie: A Taste of Summer in Every Bite The aroma of sweet, tart cherries wafting from the oven, the sight of a golden-brown crust glistening with buttery goodness, the first bite that bursts with a symphony of flavors – cherry pie is more than just a dessert, it’s an experience. This quintessential American treat […]
Black Bing Cherry Salad
Dutch Cherry Cake
Ingredients 1/4 cup melted shortening No 2 can (20 ounces) sour red cherries, drained 1 1/2 cups sifted cake flour 1/4 teaspoon salt 3 teaspoons baking powder 3/4 cup sugar 2 eggs, separated 1/2 cup milk 1 teaspoon vanilla or almond extract Method Sift flour, add baking powder, salt, and 1/2 cup sugar, and sift […]
Double Cherry Upside Down Cake
Ingredients 1 package Duncan Hines Cherry Supreme Deluxe Cake Mix 1/2 cup (1 stick) butter or margarine 1 cup brown sugar 1 can (1 pound 4 ounces) frozen cherries, thawed OR 1 can (1 pound) pitted sour cherries Whipped cream or ice cream, if desired Method Melt butter in a 13x9x2-inch pan. Sprinkle brown sugar […]
Cherry-O Cream Cheese Pie
This “elegant but easy” recipe for a classic Cherry-O Cream Cheese Pie, made with cream cheese, sweetened condensed milk, and topped with cherry pie filling.
Cherry Punch Slush
Ingredients 3-ounce package cherry Jell-O 3 cups cold water 1 12-ounce can frozen lemonade 1 12-ounce can frozen orange juice 2 cups cranberry juice 2 cups vodka 7-Up Method Dissolve 1 3-ounce package cherry Jell-O in one cup hot water. Add 3 cups cold water, 1 12-ounce can frozen lemonade, 1 12-ounce can frozen orange […]
Cherry Baskets
Cherry Baskets – Pastry Two cups sifted enriched flour One teaspoon salt Two-thirds cup shortening Three to five tablespoons cold water Sift together flour and salt. Cut or rub in shortening. Add water. Mix into a dry, crumbly dough. Toss on a floured pastry cloth. Roll and fold until smooth. Roll about one-eighth inch thick. […]
Crisco Cherry Blossom Pie
Crisco’s Sure Pastry Method 9-inch pastry: 2 1/4 cups sifted flour 1 teaspoon salt 3/4 cup Crisco 1/4 cup water Sift flour and salt into a bowl. Remove 1/3 cup flour. Cut Crisco into remaining flour until pieces are the size of peas. Make a paste of 1/3 cup flour and water and add to […]
Top O’ the Morn Cherry Cake
Ingredients 1/2 cup sugar 1/4 cup cornstarch 2 tablespoons unflavored gelatin 4 eggs, beaten 1 cup green maraschino cherry syrup 1/2 cup lemon juice 1-quart milk 1/2 cup chopped green maraschino cherries, drained (about 20 cherries) 1 2.5 ounce package ladyfingers (about 8 ladyfingers, cut in half) 1 cup heavy cream, whipped Green Cherries Method Combine […]
Cherry Pie – Star Lard
Ingredients Crust 1 1/2 cups flour 3/4 teaspoons salt 1/2 cup Star Lard 4 to 5 tablespoons ice water Filling 3 tablespoons sugar 2 tablespoons cornstarch 1 cup juice drained from {canned sweetned} cherries 2 tablespoons Cloverbloom Butter 2 cups drained canned {sweetned} cherries Method Crust: Sift 1 1/2 cups flour with 3/4 teaspoon salt. […]
Very Best Cherry Pie
Ingredients Pastry for 9-inch; 2 – crust pie Cream Cinnamon Granulated Sugar 1 cup granulated sugar 2 tablespoons quick Tapioca 1 tablespoon cornstarch 1/4 teaspoon salt 2 #2 cans pitted red sour cherries, water packed Red food color 1/4 cup granulated sugar 1/2 teaspoon almond extract Method Start oven at 450-degrees. Line 9-inch pie plate […]
Cherry Cookies
Ingredients 2 cups flour 1/2 teaspoon salt 1 cup shortening 1 egg 1/2 teaspoon vanilla 1/3 cup chopped maraschino cherries 2/3 cup sugar Method Chill – Roll into small balls, press flat with a glass. Bake 400-degrees for 10 minutes.