Butterfield Stageline Chili
Fred Drexel’s $20,000 Prize-Winning Chili Recipe Ingredients 2 1/2 beef brisket, cut into 1-inch cubes 1 pound lean ground pork 1 large onion, chopped fine 2 tablespoons Wesson Oil Salt and pepper to taste 2 to 3 cloves garlic, minced 2 tablespoons sliced green chiles 1 (8-ounce) can Hunt’s Tomato Sauce 1 beef bouillon cube […]
Sour Cream Chili Bake
Ingredients 1 pound ground beef 1/4 cup chopped onion 1 can (16 ounces) kidney beans, drained 1 can (15 ounces) tomato sauce 1 envelope (1 1/4 ounces) taco seasoning mix 1 cup (4 ounces) shredded Cheddar cheese 3 1/2 cups corn chips 1 1/4 cups Meadow Gold Sour Cream Method Cook ground beef and onion […]
Chili Cheese Log
A vintage handwritten recipe card for a Chili Cheese Log, made with American cheese, cream cheese, salt, pepper, garlic salt, Worcestershire, and chili powder.
Hamburger Corn-Pone Pie
A vintage recipe for Hamburger Corn-Pone Pie made with beef, chopped onion, chili powder, salt, Worcestershire sauce, tomatoes, kidney beans, and cornbread.
South of the Border Meat Chili
Ingredients 1 1/2 yellow onion, chopped 1 fresh jalapeno (seeded), chopped fine 2 cloves garlic, chopped fine 1 stalk celery, chopped fine 1/8 cup cooking oil 2 pounds chuck, coarsely ground 1 1/2 ounce chili powder 3/4 teaspoon cumin 3 dashes Tobasco sauce 1/2 – 7-ounce can green chilies, diced 1 14-ounce can tomatoes 1/2 […]