Chocolate Filled Snowballs

Chocolate Filled Snowballs

Ingredients 1 cup butter, softened 1/2 cup sugar 1 teaspoon vanilla 2 cups flour 1 cup finely chopped walnuts 1 package (5 1/2 – ounce) Hershey’s Chocolate Kisses Powdered Sugar Method Preheat oven to 375-degrees. Cream together butter, sugar, and vanilla until light and fluffy.  Stir in flour and nuts until well mixed.  Chill dough […]

Cranberry Relish Salad

Cranberry Relish Salad

Ingredients 1 package cherry Jell-O 1 medium orange 2 cups cranberries, chopped 4 or 5 slices pineapple 1 cup sugar 3 stalks celery, cut fine Method Put the whole orange and cranberries through a grinder, add sugar and pineapple cut fine in small cubes.  Mix thoroughly and let stand until juice forms.  Drain and measure juice […]

Cranberry Salad

Cranberry Salad

Ingredients 1 package lemon Jell-O 1 1/2 cups boiling water 1 can (small) crushed pineapple, drained 1 can whole cranberry 1 orange, diced small (optional) 1/2 cup finely chopped celery Method 1 package lemon Jell-O, 1 1/2 cups boiling water – let stand until cool, then add: 1 can (small) crushed pineapple (drained), 1 can […]

Fudge

Fudge

Ingredients 3 (6-ounce) packages semi-sweet chocolate morsels 1 (14-ounce) can EAGLE BRAND SWEETENED CONDENSED MILK (not evaporated milk) Dash of salt 1 1/2 teaspoon vanilla 1/2 cup chopped nuts, optional Method In a heavy saucepan, over low heat, melt morsels with Eagle Brand.  Remove from heat; stir in remaining ingredients.  Spread evenly into wax paper-lined […]