Hershey’s Cocoa Fudge
Fudge – Adkins
Ingredients 2 1/2 cups sugar 1 cup evaporated milk 1 tablespoon butter 1/4 teaspoon salt 1 cup marshmallow creme 8 ounce package semi-sweet chocolate 3/4 cup pecan pieces [1 teaspoon vanilla} Method Combine sugar, milk, butter, and salt in a pan. Bring to a vigorous boil, stirring often. Reduce heat, simmer for six minutes. Meanwhile, […]
Mary Ann’s Fudge
Ingredients 3 small packages chocolate chips 1 pint marshmallow creme 2 cups walnuts 1/2 pound butter 1/2 teaspoon vanilla 4 1/2 cup sugar 1 large can Carnation Milk Method Bring milk and sugar to a boil (over low heat). Boil 10 minutes, slowly. Remove from heat and add well-measured ingredients – stir until shiny. Pour […]
Karo Popcorn Balls
A vintage advertisement recipe from Karo for Popcorn Balls, Treasure Balls, Snowman, Candle and Christmas Tree. Merrie Popcorn Surprises “Look at all these festive holiday surprises you can create for your family with Karo’s delicious, easy-to-make popcorn mixture.” Karo Popcorn Mixture Ingredients 5 quarts popcorn 3/4 cup Karo Red Label Syrup 1/4 cup margarine […]
Mom’s Fudge
Ingredients 2 heaping tablespoons cocoa 1/2 cup water 3 cups of sugar 2 tablespoons syrup (Karo) 1/2 cup milk 1 tablespoon Crisco Pinch of salt 1 teaspoon vanilla 1 tablespoon butter Nuts Method Boil 2 heaping tablespoons cocoa in 1/2 cup water. Add 3 cups sugar, 2 tablespoons syrup (Karo), 1/2 cup milk, and 1 […]
Marshmallow Cream Fudge
Ingredients 1 jar Marshmallow Cream (5-10 ounces) 1 1/2 cups of sugar 2/3 cup evaporated milk 1/4 cup butter or margarine 1/4 teaspoon salt 1 (12-ounce) package chocolate chips 1/2 cup chopped nuts 1 teaspoon vanilla extract Method Combine marshmallow cream, sugar, milk, butter, and salt in a pan and bring to a full boil, […]
Plantation Crunch
Ingredients 1 1/2 pounds white almond bark (a whole package) 1/4 cup peanut butter 1 cup salted peanuts, walnuts, or pecans 3 cups Rice Krispies Method Melt 1 1/2 pounds white almond bark (a whole package), add 1/4 cup peanut butter, 1 cup salted peanuts, walnuts, or pecans, and 3 cups Rice Krispies. Grease a […]
Date Rolls, Divinity, Fudge, Hay Stacks, and Cherry Bon-Bons
Vintage clipped candy recipes for Date Rolls, Divinity, Fudge, Hay Stacks, and Cherry Bon-Bons Date Roll Ingredients 2 cups sugar 1 cup milk 2 tablespoons butter 1 teaspoon vanilla 1 cup chopped dates 1/2 cup chopped nuts Method Cook milk, sugar and butter slowly, stirring frequently. When soft ball forms when tested in water, […]
Deluxe Chocolate Fudge
Ingredients 3 cups (3 six-ounce packages) semi-sweet chocolate pieces 1 cup butter or margarine 2 cups marshmallow whip or 2 cups cut-up or miniature marshmallows 2 teaspoons vanilla 2 cups coarsely chopped nuts 1 large can (14-1/2 ounces) evaporated milk 3-1/2 cups C and H Granulated Sugar Method Measure first 5 ingredients into large bowl. Combine […]
Divinity
Ingredients 2 1/2 cups sugar 1/2 cup corn syrup or honey 1/2 cup water 2 egg whites 1 cups nuts Method
Panocha
Ingredients 4 cups brown sugar 1 1/2 cups milk 1 tablespoon butter 2 teaspoon vanilla 2 cups nuts, coconuts, etc. Method Cook {first ingredients} together until hardens when dropped in cold water. Add nuts.
Pet Milk Fabulous Fudge
The above recipe is from Parade Magazine, December 1966. A different advertisement, with the same recipe, appeared in the December 1964 issue of Better Homes and Gardens.