Peggy’s Cinnamon Rolls
A vintage handwritten reipce card for Cinnamon Rolls; make these with dry yeast, warm water, salt, shortening, egg, sugar, scalded milk, and flour then glaze.
A vintage handwritten reipce card for Cinnamon Rolls; make these with dry yeast, warm water, salt, shortening, egg, sugar, scalded milk, and flour then glaze.