Ingredients 1 can sliced peaches, No 2 size 2 1/2 cups stale bread crumbs 1 cup sugar 1/4 cup melted butter Method Butter a round baking dish and sprinkle in it a layer of peach slices. Sprinkle with a coating of crumbs, sugar, and butter. Make a second layer of peaches and more of the […]
A vintage clipped newspaper recipe from Beth Bowen for an Apple-Walnut Cobbler that is baked in a 8×8 pan. Make this Apple-Walnut Cobbler with sugar, cinnamon, walnuts, tart apples, flour, baking powder, salt, a beaten egg, evaporated milk, and butter. To serve, top this cobbler with whipped cream.