Quick Easy Peach Cobbler
A vintage clipped recipe for a quick and easy Peach Cobbler made with margarine, flour, sugar, salt, baking powder, milk, and a large can of peaches.
Peach Cobbler
Peach cobbler is more than just a dessert; it symbolizes home, warmth, and comfort. Its roots trace back to the early days of American cuisine, when families would gather around the oven, eagerly awaiting the aroma of freshly baked cobbler wafting through the air. It’s a dessert that evokes memories of simpler times, family gatherings, […]
Rhubarb Cobbler
Ingredients 2 tablespoons melted butter 2 eggs, beaten 1/2 cup sugar Salt 1 cup milk 1 1/2 teaspoon baking powder 1 12/ cups flour Rhubarb Sugar Cinnamon Method Beat {butter, eggs, sugar, salt, milk, baking powder, and flour} well and you into a large pan quite thinly and add quite a lot of cut-up rhubarb […]
Peach Betty
Ingredients 1 can sliced peaches, No 2 size 2 1/2 cups stale bread crumbs 1 cup sugar 1/4 cup melted butter Method Butter a round baking dish and sprinkle in it a layer of peach slices. Sprinkle with a coating of crumbs, sugar, and butter. Make a second layer of peaches and more of the […]
Apple-Walnut Cobbler – Beth Bowen’s
A vintage clipped newspaper recipe from Beth Bowen for an Apple-Walnut Cobbler that is baked in a 8×8 pan. Make this Apple-Walnut Cobbler with sugar, cinnamon, walnuts, tart apples, flour, baking powder, salt, a beaten egg, evaporated milk, and butter. To serve, top this cobbler with whipped cream.
Peach Cobbler
Ingredients 1 egg 1/4 cup milk 1 tablespoon salad oil 2 tablespoons sugar 1/4 teaspoon salt 1/2 cup pancake mix 1 can peaches 1 tablespoon tapioca Method Combine egg, milk, salad oil, sugar, salt, and pancake flour. Beat with a beater unit well blended. Cook peaches, juice, and tapioca until thickened. Pour into a casserole. […]
Florida Citrus Commission Recipes
Alaskan Cooler Place an unopened can of grapefruit sections in the freezing compartment of the refrigerator. Freeze until solid. Place under running water to loosen slightly. Cut both ends from the can of frozen sections, push out of the can. Cut lengthwise into quarters. Place each quarter in a tall glass. Fill with chilled grapefruit […]
Mother’s Fresh Peach Cobbler
Ingredients 1 1/2 cup thinly sliced peaches (more is much better) 1/4 cup water 1/2 cup sugar 1 egg 1/2 cup sugar 1 tablespoon shortening 1 tablespoon milk 1/2 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt Method Set oven at 375-degrees. Grease 10x6x2-inch baking dish. In a saucepan combine peaches, water, 1/2 cup […]
Dotty’s Fruit Cobbler
Ingredients 1/2 stick butter, melted 1/2 cup sugar 1/2 cup flour 1/2 cup milk 1 teaspoon baking powder Method Mix together in the bottom of a baking pan (long). Put fruit on top, bake until brown, approximately 45 minutes. The crust will come to the top. Add cinnamon if apple or peach.
Times Fruit Cobbler
Biscuit Topping 1/4 cup butter 1/2 cup sugar 1 cup flour 1/4 teaspoon salt 2 tablespoons baking powder 1/2 cup milk Cream butter and sugar together, sift flour, salt, and baking powder; add to butter with milk. Pour into shallow 2-quart baking dish. Fruit Filling 2 cups berries, cherries or peaches 1/4 to 1/2 cup […]