Munching Onion Dip
A vintage clipped recipe from Miracle Whip salad dressing for a Munching Onion Dip made with cream cheese, Miracle Whip, onion, and Worcestershire sauce.
Spinach Dip – a classic party dip
A vintage handwritten recipe for a classic Spinach Dip made with spinach, mayonnaise, sour cream, Knorr vegetable soup mix, green onion, and water chestnuts.
WOW Dip – A classic Vegetable Dip
A vintage clipped recipe for a WOW Dip, a classic vegetable dip made with yogurt, onion, garlic, pepper sauce, horseradish, parsley, Worcestershire, and sugar.
Vegetable Dip
A vintage handwritten recipe card for a classic Vegetable Dip. This recipe is made with sour cream, mayonnasie, Beau Monde, onions, parsley, and dill.
Chex Party Mix – 1979
Ingredients 1/2 cup butter or margarine 1 1/4 teaspoon seasoned salt 1 tablespoon soy sauce 1/4 teaspoon onion or garlic powder 2 cups Corn Chex cereal 2 cups Rice Chex cereal 2 cups Bran Chex cereal 1 cup salted mixed nuts or broken pretzel sticks Method Melt butter in an electric skillet. Stir in seasonings. […]
Ham Roll-Ups
Ingredients 2 cups cream of mushroom soup 1 pint sour cream 2 cups creamed cottage cheese 2 eggs, well-beaten 1 teaspoon dry mustard 1/2 teaspoon salt 1 10-ounce package spinach (chopped) 1/2 cup chopped green onion 45 slices party ham (very thin) Method Combine sup and 1/2 cup sour cream and set aside for sauce. […]
Spinach Dip – Art Grantham
Ingredients 1 package frozen spinach, chopped, thawed, and drained 2 cups mayonnaise 6 green onions, chopped plus tops 1 pinch oregano 1 tablespoon Beau Monde Salt & Pepper to taste (Art uses no salt) Method Stir together – make the night before use!
Party Mix
Ingredients 3/4 cup butter, melted 3/4 teaspoon each garlic salt, onion salt, and mono. glutamate 1/2 teaspoon celery salt 1 1/2 tablespoon Worcestershire Sauce 1/8 teaspoon Tabasco Sauce 7 cups bite-size shredded wheat, rice or corn biscuits 1 cup broken pretzel sticks 2 cups salted mixed nuts Method Combine butter and seasoning in a measuring cup. […]
Miss Blanche’s Mini Cheesecakes
Ingredients 1 8-ounce package cream cheese 1/2 cup sugar 1 egg 1/2 teaspoon vanilla Vanilla Wafer Method Put one vanilla wafer in each paper cup (cupcake cups). Put filling over water and cook for 20 minutes at 350-degrees. Put fresh fruit on top.
Beef and Cheese Ball
Ingredients 3 8-ounce packages cream cheese 1 jar dried beef 5 or 6 green onions, chopped 1 teaspoon Worcestershire Sauce 1 teaspoon Accent Dash garlic powder Paprika Method Chop beef and onions; get the cream cheese to room temperature. Mix all ingredients and shape into a ball. Sprinkle paprika on the ball.
Beef-Bacon Roll-Ups
Ingredients 1 pound ground beef 1 small egg, beaten 1/2 cup sharp cheese, shredded 2 tablespoons onion, chopped 1 1/2 tablespoons catsup 1 1/2 tablespoons Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon pepper 8 to 10 slices bacon Method Combine beef, onion, egg, and cheese. Season with catsup, Worcestershire sauce, salt, and pepper, and mix […]