Teriyaki Chicken

Teriyaki Chicken

Ingredients 1/2 cup soy sauce 1/4 cup water 1/4 cup white wine (you can use red wine) 2 tablespoons sugar 1 clove garlic, crushed (I use crushed garlic you can buy)   Method Mix ingredients and pour over chicken and marinate chicken for at least 2 hours, overnight if possible.  Bake at 350-degrees for 1  […]

Swedish Meat Balls

Swedish Meat Balls

Ingredients 1 pound twice-ground beef 2 tablespoons finely chopped onion 1 egg, beaten 1/2 cup fine, dry breadcrumbs 2/3 cup milk 1 teaspoon brown sugar Salt, pepper, allspice, nutmeg Flour, fat 1 cup milk, light cream or bouillon Method Combine first six ingredients; add 1 teaspoon salt, 1/8 teaspoon each pepper and allspice and 1/4 […]

Piroshki Vallenko

Piroshki Vallenko

Ingredients 1 cup cold minced veal 2 chicken livers 2 tablespoons butter 1 teaspoon chopped onions 6 mushrooms, peeled and sliced 1/3 cup broth 1 hard-cooked egg 1 teaspoon flour Salt and pepper Puff paste Some parsley A little milk Method Heat butter in a saucepan; add mushrooms and chopped onion.  Just before they begin […]

Armenian Eggplant

Armenian Eggplant

Ingredients 1 clove garlic 2 green peppers 6 ripe tomatoes or 16-ounce can tomato sauce 1 large onion 2 eggplants 1/4 cup olive oil 2 teaspoons salt 3/4 teaspoon fresh pepper 1 teaspoon brown sugar Method Rub a skillet with a cut clove of garlic, leave it in the pan. Mince 2 green peppers, skin and […]