Calico Beans

Calico Beans

A vintage recipe for Crock Pot Calico Beans; fire up out your favorite slow cooker and try this classic Calico Bean recipe  for your next barbeque.  Ingredients 1/2 pound bacon, fried and drained 1 medium onion, chopped 1 green pepper, chopped 1 pound lean ground beef (fried) 1/2 cup Ketchup 1/2 cup brown sugar 1/2 teaspoon dried […]

Easy Does It Spaghetti

Easy Does It Spaghetti

Ingredients 1 pound ground beef 1 teaspoon minced onion 1 1/2 tablespoon salt 1/2 tablespoon garlic powder 1/2 tablespoon dry mustard 1/4 tablespoon allspice 1/4 tablespoon pepper 1 8-ounce can tomato sauce 1 4-ounce can mushrooms 3 cups tomato juice 4 ounces spaghetti Method Brown beef well and place in Crock Pot.  Add all remaining […]

Veal Scallopini

Veal Scallopini

Ingredients 2 pounds veal cubes (shoulder and shank) 3/4 cup flour, mixed with 1 teaspoon salt & 1/4 teaspoon pepper 1 teaspoons salt 1/4 cup oil 4 ounces mushrooms, drained 2 small onions, sliced thin 1 1/2 teaspoon salt 1 teaspoon sugar 1/2 teaspoon whole oregano 1 small clove garlic, minced 1 pound can tomatoes Method […]

Cantonese Dinner

Cantonese Dinner

Ingredients 1 1/2 pounds pork steak, 1/2 inch thick, cut into strips 2 tablespoons oil 1 large onion, sliced 1 small green pepper, cut into strips 1 ounce can mushroom, drained 8-ounce tomato sauce 3 tablespoons brown sugar 1 1/2 tablespoons vinegar 1 1/2 teaspoons salt 2 teaspoons Worcestershire sauce Method Brown pork in oil to […]

No Peek Beef Casserole

No Peek Beef Casserole

Ingredients 2 pounds stew beef, cut into pieces 1 envelope onion soup mix 1 10.5-ounce can cream of mushroom soup 1 4-ounce can mushrooms 1/2 cup red wine Method Combine all ingredients in Crock Pot, stir well.  Cover and cook on low 8-12 hours.  Serve over noodles or rice (High 5 to 6 hours.)

Chicken Lickin Good Pork Chops

Chicken Lickin Good Pork Chops

Ingredients 6 to 8 lean pork chops, 1-inch thick 1/2 cup flour 1 tablespoon salt 1 1/2 teaspoon dry mustard 1/2 teaspoon garlic powder 2 tablespoons oil 1 can chicken-rice soup Method Dredge pork chops in a mixture of flour, salt, dry mustard, and garlic powder.   Brown in oil in a large skillet.  Place in […]