Spaghetti Salad

Spaghetti Salad

2 10-ounce packages Vermicelli, break into 4-inch pieces.  Cook, drain, and cool slightly.  While vermicelli is cooking, make dressing: 5 tablespoons Italian dressing 3 tablespoons lime juice 1 tablespoon Accent 1 cup Hellman’s Mayonaise 1 cup Ranch-style dressing Mix and add to cooked vermicelli Add: 1 cucumber, chopped, seeded and drained 1 cup celery, chopped […]

Crawfish Elegante’

Crawfish Elegante'

Ingredients 1 pound cooked crawfish 3/4 cup butter 1 bunch green onions, chopped 2 garlic pods, chopped 1/2 cup chopped parsley 1 pint half and half 3 tablespoons Sherry 3 tablespoons flour Salt and pepper to taste (cayenne or white pepper) Dash Tobasco Method In a skillet saute’ crawfish tail in 1/4 cup butter 10 […]

Layered Salad

Layered Salad

Ingredients 6 cups lettuce/greens chopped      3 or 4 cups lettuce      3 to 4 cups spinach salt, white pepper, sugar   6 hard-boiled eggs, grated or sliced 1 10-ounce package frozen English peas, not cooked drain and dry on a towel 10 pieces bacon – cooked, drained and crumbled (1 pound) 2 cups […]