2 10-ounce packages Vermicelli, break into 4-inch pieces. Cook, drain, and cool slightly. While vermicelli is cooking, make dressing: 5 tablespoons Italian dressing 3 tablespoons lime juice 1 tablespoon Accent 1 cup Hellman’s Mayonaise 1 cup Ranch-style dressing Mix and add to cooked vermicelli Add: 1 cucumber, chopped, seeded and drained 1 cup celery, chopped […]
A vintage handwritten recipe for Crawfish Elegante' – a sure crowd pleaser.
Ingredients 6 cups lettuce/greens chopped 3 or 4 cups lettuce 3 to 4 cups spinach salt, white pepper, sugar 6 hard-boiled eggs, grated or sliced 1 10-ounce package frozen English peas, not cooked drain and dry on a towel 10 pieces bacon – cooked, drained and crumbled (1 pound) 2 cups […]