Golden Yellow Cupcakes
Golden yellow cupcakes are a classic dessert that is perfect for any occasion. They are light, fluffy, and have a delicious buttery flavor. The perfect golden yellow cupcake is made with cake flour, which gives it a tender crumb. You can frost golden yellow cupcakes with a simple buttercream frosting. However, you can also use […]
Devil’s Food Cupcakes
Devil’s food cupcakes are a classic American dessert that will please any chocolate lover. They are made with a rich, dark chocolate cake batter and are typically frosted with a creamy chocolate frosting. These cupcakes are perfect for any occasion, from birthdays to parties to a simple treat. Looking for a Chocolate Frosting recipe – […]
Lemon Moist Cupcakes
Cupcakes are so easy to make, and they are always a crowd-pleaser. Lemon cupcakes are so refreshing and flavorful. This recipe for lemon moist cupcakes is an absolute favorite. They are so moist when drizzled with the lemon-orange glaze. We hope you enjoy them! This is a clipped recipe from Southern Living's June 1983 Edition. Make […]
Chocolate Peppermint Cupcakes
Chocolate peppermint cupcakes are a delicious and festive holiday treat. They are perfect for Christmas parties, gift-giving, or simply enjoying on a cold winter day. The cupcakes are made with a rich chocolate cake batter. They are then topped with a creamy buttercream frosting flavored with peppermint. Finally, the cupcakes are garnished with crushed candy […]
Spicy Oatmeal Cupcakes
Oatmeal is not just for breakfast anymore! These spiced oatmeal cupcakes are a delicious and comforting treat that can be enjoyed anytime. The warm spices of cinnamon, nutmeg, and ginger give these cupcakes a cozy and inviting flavor, while the oats add a satisfying texture. Tips: Use dark brown sugar instead of light brown sugar […]
Special Cream Cheese Cupcakes
Ingredients 3 8-ounce cream cheese, softened 5 eggs 1 cup sugar 2 teaspoons vanilla Topping: 1 cup sour cream 1/4 cup sugar 1 teaspoon vanilla Method Blend cheese and sugar, add eggs and vanilla. Beat 4 minutes. Fill paper cupcake 3/4 full. Bake 35-40 minutes at 300-degrees, cool five minutes. The center will droop slightly. […]
Miss Blanche’s Mini Cheesecakes
Ingredients 1 8-ounce package cream cheese 1/2 cup sugar 1 egg 1/2 teaspoon vanilla Vanilla Wafer Method Put one vanilla wafer in each paper cup (cupcake cups). Put filling over water and cook for 20 minutes at 350-degrees. Put fresh fruit on top.
Chocolate Surprise Cupcakes
Ingredients 3 cups flour, sifted 2 cups white sugar 1/2 cup cocoa 1 teaspoon salt 2 teaspoon baking soda 2/3 cup oil 2 cups water 2 tablespoons vinegar 2 teaspoons vanilla 1 large package cream cheese 1 egg 1/3 cup white sugar 1/4 teaspoon salt 1 cup chocolate chips Method Mix together first ingredients – […]
Peanut Butter Cupcakes
Ingredients 1 3/4 cups all-purpose flour 1 cup milk 3/4 cup sugar 1/2 cup chunky or creamy peanut butter 4 tablespoons butter or margarine 1 tablespoon baking powder 3/4 teaspoon vanilla 1/2 teaspoon salt 2 eggs 2/3 cup milk chocolate pieces Method Preheat oven to 350-degrees and grease muffin pans. Mix all ingredients except chocolate chips. […]
Apple Sauce Cup Cakes with Creamy Icing
A clipped recipe from Crisco for Apple Sauce Cup Cakes with Creamy Icing. Make these Apple Sauce Cup Cakes with cake flour, sugar, applesauce, Crisco, salt, baking powder, egg, and grated orange rind. Frost these cupcake with a frosting made with confectioners’ sugar, salt, egg, water, granulated sugar, Crisco and vanilla.