Dumplings – Verdin
Ingredients 1 1/2 cups flour 2 teaspoons baking powder Salt 1 egg Milk Method Beat 1 egg with milk and add to flour, {baking powder, and salt} to make a stiff dough. Dip spoon in boiling salted water and drop dough into the boiling water or gray by spoonfuls.
Bread Crumb Dumplings for Beef Stew
A vintage clipped recipe for Bread Crumb Dumplings for Beef Stew, make these with eggs, bread crumbs, butter, and salt. Drop by the spoonful in boiling broth.