Triple Treat Fondant
This four ingredient Triple Treat Fondant recipe makes three different flavors of fondant. The recipe includes oleo, salt, Eagle Brand Sweetened Condensed Milk, and Confectioner’s sugar. After the base fondant is made, divide the fondant into three equal portions and flavor. The three flavors included in the recipe are Maple, Peppermint, and Almond. After the […]
Lime Jell-O Salad
Caramel Fudge Cake
Ingredients 1 Chocolate Cake Mix 1 14-ounce package Caramels 1/2 cup oleo 1 can Eagle Brand Sweetened Condensed Milk 1 cup coarsely chopped nuts Method Preheat oven to 350-degrees. Prepare cake mix as package directs. Pour 2 cups of batter into a greased 13×9-inch pan; bake for 15 minutes. Meanwhile, in a heavy saucepan over […]
Coconut Caramel Pie
Ingredients 1 8-ounce package cream cheese 1 can sweetened condensed milk 1 16-ounce carton Cool Whip 1 12-ounce jar {caramel ice cream topping} 1 7-ounce package flaked coconut 1/2 cup chopped pecans 1/4 cup oleo Method Melt butter in a skillet, cook over coconut and pecans until lightly browned. Let Cool. Mix cream cheese (softened) […]
Magic Cookie Bars
Here are two versions of the Eagle Brand Sweetened Condensed Milk Magic Cookie Bars recipe. The first recipe is from 1970. This recipe includes Kellogg’s Corn Flakes, sugar, margarine or butter, Diamond walnuts, semi-sweet chocolate morsels, flaked coconut, and Borden Eagle Brand Sweetened Condensed Milk. The second recipe does not contain a date, but the […]
Strawberry Candy
Ingredients 1 14.5-ounce {package} of flaked coconut 2 3-ounce {package} strawberry Jell-O 1 can Eagle Brand Milk 1 6-ounce package chopped nuts Method Combine all ingredients except 1 box of Jell-O. Shape and roll in balls and roll in remaining Jell-O. Store in the refrigerator.
Date Loaf – Verdin
Ingredients 1 pound dates 4 slices candied pineapple 1/2 pound candied cherries 1 cup nut meats (pecan) 1 can southern style coconut 1 can Eagle Brand Milk 1 pinch salt Method Chop fruit coarsely (not too fine), mix well. Line a 9 4/5 x 5 1/4 x 3 loaf pan with brown paper, well […]
Miniature Pies
Butterscotch Pie Boil one can of Eagle Brand Sweetened Condensed milk 1.5 hours (in the can). Pour into baked pastry shells. Makes 24 Chocolate Pie Ingredients 2 squares bitter chocolate 1 stick margarine 1 cup sugar 1/4 cup flour 2 eggs 2 teaspoons vanilla Pastry shells Method 2 squares bitter chocolate melted in 1 […]
Easy Homemade Chocolate Ice Cream
Ingredients 1 14-ounce can Eagle Brand Condensed Milk 2/3 cup Hershey’s Syrup 2 cups (1 pint) whipping cream, whipped Method In a large bowl, stir together Eagle Brand Milk and syrup. Fold in whipping cream (whipped). Pour into an aluminum foil-lined 9×5-inch loaf pan. Cover and freeze 6 hours or until firm. Frozen Chocolate […]
Chocolate Chip Bars
Ingredients 1/2 cup butter 1 1/2 cup Graham cracker crumbs 1 (14-ounce) can Eagle Brand Milk 1 (6-ounce) package of Chocolate Chips 1 1/2 cups flaked coconut 1 cup chopped nuts Method Melt butter in 13×9 pan in the oven. Sprinkle Graham cracker crumbs over butter and press down. Pour Eagle Brand Milk over crumbs. […]
Easy Peanut Butter Cookies
Ingredients 1 14-ounce can Eagle Brand {Condensed} Milk (not evaporated) 3/4 cup peanut butter 1 egg 1 teaspoon vanilla 2 cups biscuit baking mix Method Preheat oven to 350-degrees. In a large bowl beat Eagle Brand Milk, peanut butter, egg, and vanilla until smooth. Add Biscuit Mix – mix well. Chill at least 1 hour, shape […]
Cherry-O Cream Cheese Pie
This “elegant but easy” recipe is for a classic Cherry-O Cream Cheese Pie, made with cream cheese, sweetened condensed milk, and topped with cherry pie filling. Ingredients 1 cup Kellogg’s Corn Flake Crumbs 2 tablespoons sugar 1/3 cup butter or margarine, melted 1 (8-ounce) package Borden’s Cream Cheese or Eagle Brand Neufchatel Cheese 1 1/3 […]