Apple Crisp – Old Fashioned

Apple Crisp - Old Fashioned

An Apple Crisp Recipe included in the Wisconsin collection is this simple typed recipe card for a classic, simple Apple Crisp.

Hot Fruit Cider

Hot Fruit Cider

1 quart apple juice 2 cups cranberry juice 2 cups orange juice 1/4 cup sugar 3 cinnamon sticks 5 pieces of clove Heat and serve     Recipe from Joann Stephens

Pumpkin Bread – Wisconsin

Pumpkin Bread - Wisconsin

Ingredients 1 teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon salt 3 cups sugar 4 eggs 1 cup Wesson oil 1 cup cooked pumpkin 2/3 cup cold water 2 teaspoons soda 3 cups flour Method Mix together cinnamon, nutmeg, salt, and sugar.  Mix in 4 eggs and 1 cup Wesson oil; add 1 cup cooked pumpkin […]

Wiener Curls with Sauce

Wiener Curls with Sauce

Wiener Curls with Sauce 1 medium onion, chopped 1/2 cup catsup 1 tablespoon Worcestershire sauce 2 wedges lemon 1 pound wieners Method Chop one medium onion. Mix catsup, water, Worcestershire sauce, and chopped onion in a heavy skillet or pan. Squeeze lemon wedges into the skillet and toss in the peel. This adds flavor.  Cover and […]

Apple Uglies

Apple Uglies

This recipe in the Cekada collection from KARO Syrup is for Apple Uglies – apples that have been dipped in a red KARO Syrup mixture and decorated with various candies and fruit.

Bisquick Apple Crisp or Peach Crisp

Bisquick Apple Crisp or Peach Crisp

One of our most popular recipes featuring apples is this recipe card from General Mills and Gold Medal Flour for Bisquick Apple or Peach Crisp. There is a date of 3-31-53 on the bottom of the card, so I assume that this recipe card was printed in 1953.

Apricot Snowballs

Apricot Snowballs

Ingredients 2 cups uncrushed cornflakes (or bran or wheat flakes) 1/3 cup diced pitted dates 2/3 cup diced dried apricots 1/2 cup chopped pecans 1/4 cup honey 3 tablespoons butter or margarine 1 teaspoon vanilla Method Using a rolling pin, crush cornflakes between 2 sheets of waxed paper. Stir crushed cornflakes, dates, apricots, and pecans […]

Pumpkin Bread – Cekada

Pumpkin Bread - Cekada

Ingredients 1 2/3 cups sifted flour 1/2 teaspoon salt 1 teaspoon soda 1/4 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 2 eggs 1/2 cup cold water 1 1/2 cups sugar 1 cup pumpkin 1/2 cup salad oil Method Bake in a loaf pan in 350-degree oven for 1.5 hours. 

Baked Apples – Mrs. R.

Baked Apples - Mrs. R.

Ingredients 6-8 apples 1/2 cup sugar, plus 1/2 cup water Cinnamon Butter Method Polish 6-8 apples.  Core them.  Fill with mixed sugar and cinnamon.  Dot top with butter.  Put in a pan with 1/2 cup water and 1/2 cup sugar.  Bake in a moderate (375-degree) oven.  Bastoccasionallyly with the syrup in the pan. 

Dutch Cinnamon Apple Cake

Dutch Cinnamon Apple Cake

From Mrs. R. is a clipped newspaper recipe for an Dutch Cinnamon Apple Cake. This cake is made in a 9x9x2 cake pan by pressing sliced apples lightly into the batter, topping with sugar and cinnamon, and baking.

Apple Slump – Old Recipe

Apple Slump - Old Recipe

This is a recipe from Mrs. R. for an “Upside Down Apple Crisp” – an excellent play on words – Apple Slump. Prepare this recipe like an traditional Apple Crisp, or an Apple Pan Dowdy with a biscuit topping. Invert the baked Apple Crisp on a hot plate, dot with butter, sugar, and cinnamon and serve with the hard sauce included on the recipe card.