Baked Apples
Ingredients Apples 1/2 to 3/4 cup sugar 1 round tablespoon flour Butter Cinnamon Method Halve and core apples and place in baking dish. Mix about 1/2 to 3/4 cup of sugar and one rounding tablespoon of flour. Shake it over the apples. Dot with a little butter. Sprinkle with cinnamon. Pour a little water in […]
Ozark Pudding
Our most popular recipe in the pudding category is a hand written recipe from the San Franscisco collection that is attribute to the “Presbyterian Ladies” for an “Ozark Pudding”.
Apple Coffee Cake
Ingredients 3/4 cup sugar 1/4 cup soft shortening 1 egg 1/2 cup milk 1 1/2 cup flour, sifted 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup raisins Topping: 1 or 2 apples, sliced 1 teaspoon cinnamon 2 tablespoons sugar Method Bake 375-degrees for 25-35 minutes.
Grannies Crumb Crust Apple Pie
From the Thompson collection is a recipe for Grannie’s Crumb Crust Apple Pie; this is recipe for a simple apple crisp with a crumb topping.