Brandied Strawberry Fondue
Ingredients 2 10-ounce packages frozen strawberries 1/4 cup cornstarch 2 tablespoons sugar 1/2 cup water 1 4-ounce container whipped cream cheese, softened 1/2 cup brandy Method In a saucepan, crush strawberries slightly. Blend cornstarch, sugar, and water – add to berries. Cook stirring until thick and bubbly. Pour into fondue pot and place over the […]
Chocolate Fondue
This new dip can happen. And it’s just one of the exciting new desserts you can make with good old Baker’s Ingredients 3 squares Baker’s Unsweetened Chocolate 1/2 cup light cream 3/4 cup sugar 3 tablespoons butter Dash of salt 3/4 teaspoon vanilla Fresh strawberries, apple slices, banana slices, seedless grapes, and dried apricots. Method Combine […]