Old Fashioned Fluffy White Frosting
C and H Easy-To-Make Frostings
These recipes are from a promotional brochure produced by C and H Cane Sugar – California and Hawaiian Sugar Refining Corporation, San Francisco. Judging from the graphics used in the advertisement, I guess that the brochure was printed in the 1950s. There is a code, “S. A. – 57-A” in the bottom corner, so one could assume […]
Baker’s New Double Fudge Chocolate Frosting
Ingredients 4 to 5 squares Baker’s Unsweetened Chocolate 2 1/4 cups unsifted confectioners’ sugar 1/4 cup hot water 2 egg yolks or 1 egg 6 tablespoons soft butter Method Melt chocolate, place in a bowl. Add sugar, water; blend. Add yolks one at a time; beat after each. Add butter, a tablespoon at a time; […]
Powdered Sugar Frosting
Ingredients 1 tablespoon milk 1 teaspoon vanilla Add enough powdered sugar to consistency for spreading. If chocolate is desired, add 2 teaspoons of cocoa.
Fudge Frosting – Verdin
Ingredients 8 tablespoons cocoa 1 cup milk 2 cups of sugar 1/2 teaspoon salt 2 tablespoons white corn syrup 3 tablespoon butter 1 teaspoon vanilla Method Combine, cook until a small amount dropped in water forms a soft ball.
Hershey’s One Bowl Buttercream Frosting
Ingredients 6 tablespoons butter 1/2 cup cocoa, light 1/2 cup cocoa, medium 3/4 cup cocoa, dark 2 2/3 cups confectioners sugar 1/3 cup milk 1 teaspoon vanilla Method Cream butter in a bowl, add cocoa, sugar, and milk. Beat to spreading consistency, (more milk may be needed). Blend in vanilla. Makes about 2 cups of […]
Brown Sugar Frosting
Ingredients 1 cup brown sugar 1/4 cup water 2 stiff beaten egg whites Method Cook sugar, water to soft-ball stage, gradually add to whites, beating until mixture forms peaks.
Caramel Cream Cheese Frosting
Ingredients 7 vanilla caramels 1 3-ounce package cream cheese, softened 2 1/2 cups confectioners’ sugar 1/8 teaspoon salt Method Combine caramels & 1 tablespoon hot water in a 2 cup glass measuring cup or small heatproof glass dish. Place in a small saucepan of gently boiling water. Heat and stir until melted. Cool. Beat together […]
Hershey’s Quick Chocolate Frosting
Ingredients 4 tablespoons butter 4 block (4 ounces) Hershey’s Baking Chocolate 1/3 cup hot milk 3 cups sifted confectioners’ sugar 1 teaspoon vanilla 1/8 teaspoon salt Method 1. Melt butter and chocolate in a double boiler; stir until blended. 2. Stir hot milk into sugar, and beat until smooth. 3. Stir in vanilla, salt and […]
Creamy Butter Frosting
Ingredients 3 1/2 cup sifted confectioner’s sugar 3 tablespoons melted or softened butter 1/4 cup (scant) milk 1 teaspoon vanilla Pinch of salt Method Blend all ingredients until smooth and of spreading consistency.
Ingredients 1 box confectioner’s sugar 1/2 teaspoon cream of tartar* 1/3 cup Crisco 1 teaspoon flavoring 1/4 cup water (cold) * No cream of tartar if red or pink
Creamy Chocolate Under Frosting
Ingredients 1/2 cup butter or margarine 1/8 teaspoon salt 1 pound (about 4 1/2 cups) unsifted confectioner’s sugar 1 egg 1 teaspoon vanilla 4 squares unsweetened chocolate – melted 1/4 cup milk Method Cream butter, and beat in salt and about 1 1/2 cup sugar. Then add egg, vanilla, and melted chocolate; blend well. Beat in […]