Seven Minute Frosting
A vintage recipe card for a classic Seven Minute Frosting made with egg whites, sugar, Jell-O, salt, water, and Karo syrup. Use any flavor Jell-O.
Mocha Butter Cream Frosting
A vintage handwritten recipe card for a Mocha Butter Cream Frosting, made with a Butter Cream base – oleo, egg yolk, confectioners’ sugar – and instant coffee.
Honey Cream Cheese Frosting
A vintage handwritten recipe card for Honey Cream Cheese Frosting, made with cream cheese, confectioners’ sugar, and honey.
Frosting for Chocolate Pound Cake
A vintage handwritten recipe card for a Frosting for a Chocolate Pound Cake made with oleo, sugar, evaporated milk, chocolate chips, marshmallows, and vanilla.
Rich Butter Cream Frosting
A vintage handwritten recipe card for a Rich Butter Cream Frosting made with oleo, egg yolk, milk, and vanilla – variation for a lemon or orange frosting.
Smooth ‘N Creamy Frosting
A vintage clipped recipe from Jell-O and Cool Whip for a Smooth ‘N Creamy Frosting made with Jell-O pudding, confectioners’ sugar, cold milk, and Cool Whip.
Hershey’s Five Minute Chocolate Frosting
A vintage clipped recipe for Hershey’s Five Minute Chocolate Frosting made with butter, Hershey’s Cocoa, confectioners’ sugar, milk, and vanilla.
Old Fashioned Fluffy White Frosting
C and H Easy-To-Make Frostings
These recipes are from a promotional brochure produced by C and H Cane Sugar – California and Hawaiian Sugar Refining Corporation, San Francisco. Judging from the graphics used in the advertisement, I guess that the brochure was printed in the 1950s. There is a code, “S. A. – 57-A” in the bottom corner, so one could assume […]
Baker’s New Double Fudge Chocolate Frosting
Ingredients 4 to 5 squares Baker’s Unsweetened Chocolate 2 1/4 cups unsifted confectioners’ sugar 1/4 cup hot water 2 egg yolks or 1 egg 6 tablespoons soft butter Method Melt chocolate, place in a bowl. Add sugar, water; blend. Add yolks one at a time; beat after each. Add butter, a tablespoon at a time; […]
Powdered Sugar Frosting
Ingredients 1 tablespoon milk 1 teaspoon vanilla Add enough powdered sugar to consistency for spreading. If chocolate is desired, add 2 teaspoons of cocoa.
Fudge Frosting – Verdin
Ingredients 8 tablespoons cocoa 1 cup milk 2 cups of sugar 1/2 teaspoon salt 2 tablespoons white corn syrup 3 tablespoon butter 1 teaspoon vanilla Method Combine, cook until a small amount dropped in water forms a soft ball.