Chocolate Filling

Chocolate Filling

Ingredients 3 tablespoons butter 3 tablespoons cocoa 3 tablespoons hot coffee 2 cups confectionary sugar {Vanilla – 1 teaspoon?} Method Melt butter over hot water, add cocoa and coffee then add confectionary sugar and vanilla. Spread.  

Cream Filling

Cream Filling

Ingredients 1/4 cup corn starch 2/3 cup sugar 1/4 tablespoon salt 2 tablespoons butter 1/2 teaspoon vanilla 2 cups milk, scalded 3 slightly beaten egg yolks

Chocolate Fudge Frosting

Chocolate Fudge Frosting

Ingredients 3 squares unsweetened chocolate 1 1/4 cups milk 3 cups sugar Dash of salt 1 tablespoon light corn syrup 3 tablespoons butter or margarine 1 1/2 teaspoon vanilla Method Add chocolate to milk and place over low heat. Cook until smooth and blended, stirring constantly, add sugar, salt, and corn syrup; stir until sugar […]

Aunt Lois’ Icing

Aunt Lois' Icing

Ingredients Powdered sugar Salt Lemon juice Butter Method Melt butter in heated lemon juice to kill the flat taste. Add other ingredients, to form a spreading consistency. 

Fluffy Coconut Frosting

Fluffy Coconut Frosting

A vintage typed recipe card for Fluffy Coconut Frosting made with egg whites, sugar, corn syrup, cream of tartar, cold water, salt, vanilla, and coconut. This recipe was on the back side of a recipe for Daffodil Cake On the back of this recipe card is a recipe for Daffodil Cake. The recipe can be […]

Coffee Cream Frosting

Coffee Cream Frosting

Ingredients 4 3/4 cups (1 pound) confectioners’ sugar 2 tablespoons instant coffee 1/3 cup undiluted Carnation Evaporated Milk 1 teaspoon vanilla 6 tablespoon soft butter Method Combine 4 3/4 cups (1 pound) sifted confectioners’ sugar, 2 tablespoons instant coffee, 1/3 cup undiluted Carnation Evaporated Milk and 1 teaspoon vanilla; mix well.  Add 6 tablespoons soft […]