Frozen Fruit Salad
A vintage recipe card for a Frozen Fruit Salad made with Jell-O, salt, pineapple, lemon juice, mayonnaise, whipping cream, banana, grapes, cherries, and nuts.
Frozen Fruit Salad
A vintage clipped recipe from the August 1983 edition of Southern Living for a Frozen Fruit Salad featuring pineapple, mandarin oranges, and peaches.
Spumoni
Ingredients 3 cups Kraft Miniature Marshmallows 1/2 cup milk 1 cup heavy cream, whipped 1/2 cup slivered almonds, toasted 1/2 cup chopped maraschino cherries 1/4 teaspoon almond extract 2 tablespoons cocoa 1 1/2 teaspoons rum flavoring Method Melt marshmallows with milk in a double boiler; stir until smooth. Chill until slightly thickened; mix well. Fold […]
Lemon Milk Sherbert
Ingredients 1 quart milk 2 cups sugar 2 lemons, grated rind 1 cup cream 1/2 cup lemon juice Method Boil milk, sugar, and lemon rind; when cool add 1 cup of cream. When half frozen add 1/2 cup lemon juice and finish freezing.
Coconut Cheese Pie
Ingredients 1 unbaked 8-inch pie crust 2 (3-ounce) packages cream cheese, softened 1/3 cup sugar 1 1/2 teaspoon lemon juice 1 teaspoon Kroger vanilla 2 eggs 1/2 cup heavy cream 1/2 cup Kroger flaked coconut 1 can (8 1/2 ounces) Kroger crushed pineapple, drained 1/4 cup toasted slivered almonds Method Bake pie crust in […]
Apricot And Lemon Sherbet
Ingredients 1 3-ounce package of lemon gelatin dessert 1 cup sugar 2 cups water 1 number 2 can seeded apricots 1 cup syrup from the can of apricots 1 cup whipping cream Method Bring water to a boil, add the lemon gelatin dessert. Cool and add sugar, apricot juice, apricots which have been put through […]
Frozen Party Tarts
Ingredients 1 15-ounce can sweetened condensed milk 1/4 cup lemon juice 1 #2 can (21-ounces) Lucky Leaf Strawberry Pie Filling 3/4 cup crushed pineapple, drained 2 cups whipping cream or whipped topping Method Mix the first four ingredients in a large mixing bowl. Whip cream. Gently fold into the pie filling mixture. If desired, a […]
Black Bottom Ice Cream Pie
Ingredients 9-inch gingersnap crumb crust 6-ounces semi-sweet chocolate pieces 1/2 cup whipping cream 1/2 teaspoon vanilla Chocolate Ice Cream Vanilla Ice Cream Method Chill a 9-inch gingersnap crumb crust. Melt 6-ounce package semi-sweet chocolate pieces in 1/2 cup whipping cream, stirring occasionally; add 1/2 teaspoon vanilla. Chill until thickened. Spoon 1/2 pint chocolate ice cream […]
Ice Cream Pie
Ingredients 18 Oreo Cookies 1/3 cup margarine 1 quart vanilla ice cream Chocolate Sauce 2 squares semi-sweet chocolate 1/2 cup sugar 1 tablespoon margarine 2/3 cup evaporated milk Method Crush 18 cream-filled Oreo Cookies into fine crumbs. I put the crushed cookies between2 pieces of waxed paper and use a rolling pin. Add […]
Amelia Island Mud Pie
Ingredients Shell 5 ounces Oreo cookies 2 tablespoons butter Filling 15 ounces chocolate ice cream 2 tablespoons ground coffee 2 tablespoons Sanka 2 tablespoons whipped cream 2 tablespoons brandy 2 tablespoon Kahlua Fudge topping Method Crush Oreo cookies very fine and mix with butter. Press into a pie pan and place it in the freezer. […]
Frozen Strawberry Dessert
Ingredients 1 cup flour 1/4 cup brown sugar 1/2 cup chopped walnuts 1/2 cup melted margarine 2 egg whites 1 cup sugar 2 cups sliced strawberries or 1 (10-ounce package) 2 tablespoons lemon juice 1 cup whipped cream or cool whip Method Heat oven to 350-degrees. Stir flour, brown sugar, walnuts, and butter together. Spread […]
Frozen Peach Yogurt Cheesecake
Ingredients 1 package (8 ounces) cream cheese, at room temperature 1 carton (8 ounces) peach-flavored or unflavored yogurt 1/3 cup nonfat dry milk 1/2 cup honey or sugar 1.5 cups coarsely chopped peaches Peaches for garnish Graham cracker crust Method In a blender or food processor whirl the cream cheese, yogurt, dry milk, and honey […]