Easy Homemade Chocolate Ice Cream
Ingredients 1 14-ounce can Eagle Brand Condensed Milk 2/3 cup Hershey’s Syrup 2 cups (1 pint) whipping cream, whipped Method In a large bowl, stir together Eagle Brand Milk and syrup. Fold in whipping cream (whipped). Pour into an aluminum foil-lined 9×5-inch loaf pan. Cover and freeze 6 hours or until firm. Frozen Chocolate […]
Fudge Sundae Pie
Ingredients 1/4 cup corn syrup 2 tablespoons packed brown sugar 3 tablespoons margarine 2 1/2 cups Rice Krispies 1/4 cup peanut butter 1/4 cup fudge sauce 3 tablespoon corn syrup 1-quart ice cream Method Combine the 1/4 cup corn syrup, brown sugar, and margarine in a saucepan. Cook over low heat, stir, boil. Remove from […]
Biscuit Tortoni
Ingredients 2 eggs, separated 1/2 cup sifted confectioners’ sugar 1 teaspoon vanilla 1/2 teaspoon almond extract 1 cup heavy cream, whipped 1/4 cup maraschino cherries, drained and chopped 3/4 cup crushed almond or coconut macaroons Method Beat egg yolks until light and fluffy. Add confectioners’ sugar one tablespoon at a time, beating well after each […]
Anne’s Ice Cream Treat
Ingredients 2 egg yolks 1/2 cup maple syrup 1 pink vanilla ice cream 1/4 cup chopped nuts 2 egg whites 1/2 teaspoon salt Method Beat 2 egg yolks until thick and lemon color, in the top of a double boiler. Beat in 12/ cup maple syrup until smooth. Place over hot water, stir constantly and […]
Ice Cream in Coconut Cups
Ingredients 2 tablespoons Carnation Homogenized Milk 2 tablespoons butter 2/3 cup sifted confectioners sugar 1 4-ounce package shredded coconut 1-pint Carnation Chocolate Marshmallow Nut Ice Cream Method Heat milk in a saucepan. Add butter, sugar, and coconut. Line bottom and sides of 4 medium muffin tins or custard cups with coconut mixture. Chill 2-3 hours. […]
Frozen Orange and Apricot Dessert
Ingredients 1 package Orange Jell-O 1 cup apricot nectar 1 pint vanilla ice cream 1 cup fruit {apricots or strawberries} Method Put ingredients in a container and freeze.