Ingredients 1 cup coconut 1 cup pineapple 1 cup Mandarin oranges 1 cup sour cream 1 cup marshmallows
This vintage handwritten recipe for Indiana Apple Salad is made with sweet apples, raisins, celery, carrots, cabbage, sugar, salt pepper, and mayonnaise.
Ingredients 1 stick butter 2 egg yolks, beaten slightly 3/4 cup sugar 1/2 pound dates, pitted 1 cup nuts, chopped 2 cups Rice Krispies 1 teaspoon vanilla Coconut Method Mix in a skillet butter, egg yolks, sugar, and dates. Bring to boil for 2 minutes (Tommye uses a deep-iron skillet) – boil slowly, take off […]
Ingredients 1 (20-ounce) can of sliced pineapple 1 (29-ounce) can cling peaches, drained 2 (16-ounce) can apricot halves, sliced 1 (29-ounce) can pear halves, drained 10 maraschino cherries 3/4 cup firmly packed light brown sugar 1/4 cup melted butter 1/2 teaspoon ground ginger Method Drain pineapple, reserving 2 tablespoons juice. Pat all fruits dry with […]
Ingredients 3/4 cup mayonnaise 3 tablespoons lemon juice 2 tablespoons sugar 1/3 cup flaked or shredded coconut, toasted 4 kiwi fruit, peeled and sliced 1 quart assorted melon balls (watermelon, cantaloupe, honeydew) Method In a small bowl, combine mayonnaise, lemon juice, sugar, and coconut; mix to blend well. Serve as a dressing over a mixture […]
Ingredients 1 package Philadelphia cream cheese 1 tablespoon lemon juice 1 pint whipping cream 1 teaspoon cream 1 cup cut marshmallows 1/2 cup white (seeded) cherries 1 banana 1 cup crushed pineapple 1/2 cup pecans 3/4 cup salad dressing 1 pinch salt Method Mix fruit, marshmallows, nuts, lemon juice, salt and tablespoon of cream. In […]
Ingredients 1 1/2 quarts large fresh strawberries sugar 2 packages frozen raspberries 1 cup sweetened whipped heavy cream Liqueur Method 1 1/2 quarts fresh strawberries, cleaned, arranged in pyramids on individual dishes. Lightly sprinkle with sugar. Strain: 2 packages frozen raspberries, partially thawed. Put in blender, make a thick puree. Strain; spoon over strawberries. Serve […]