Barley Pilaf
Ingredients 2 medium onions 1/2 pound fresh mushrooms or 1 can 1/4 pound butter or margarine 1 3/4 cups Pearl barley 1-quart rich chicken stock Method Start oven at 350-degrees. Chop onions coarsely, slice mushrooms thin. Cook mushrooms gently in 2 tablespoons butter 4-5 minutes. Lift out of the pan, add remaining butter to pan […]