Zucchini Tomato Kabobs
A vintage handwritten recipe for Zucchini Tomato Kabobs made with fresh mushrooms, zucchini, cherry tomatoes, Italian salad dressing, and pineapple chunks.
Mushroom Barbeque Rice
Ingredients Heavy-duty aluminum foil 1 1/3 cups (4 5/8-ounce box) packaged pre-cooked rice 1 1/3 cups water 2 tablespoons minced onions 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 teaspoon Tabasco Sauce (or 1 teaspoon Worcestershire) 1 teaspoon prepared mustard 2 tablespoons chili sauce 2 tablespoons butter 1/2 cup mushrooms, canned or cooked fresh Method […]
Bacon Rolls
Ingredients Chicken Livers, cooked, finely chopped Boiled egg yolk Lemon Juice Bacon Method Take as much finely-chopped chicken liver as you think you will need. Bind it with crushed hard-boiled egg yolk. Season well, using a little lemon juice. Now spread the mixture on strips of bacon. Roll up and fasten with toothpicks. Grill the […]
Pork Tenderloin Marinade
1 1/2 cups vegetable oil 3/4 cup soy sauce 1/4 cup Lea & Perrins {Worcestershire Sauce} 2 teaspoons dry mustard 2 1/2 teaspoon salt 1 tablespoon pepper 1/2 cup red wine vinegar 2 tablespoons parsley 1/2 cup lemon juice Marinate three to four hours and grill.