Mrs. Fields’ $250 Cookies
A vintage recipe for Mrs. Fields $250 cookies made with oleo, sugar, brown sugar, eggs, vanilla, chocolate chips, Hershey bar, nuts, flour, and oatmeal.
Hershey’s Five Minute Chocolate Frosting
A vintage clipped recipe for Hershey’s Five Minute Chocolate Frosting made with butter, Hershey’s Cocoa, confectioners’ sugar, milk, and vanilla.
Neiman Marcus Cookies
Ingredients 1 cup butter 1 cup sugar 1 cup brown sugar 2 eggs 1 teaspoon vanilla 2 cups flour 2 cups blended oatmeal 1/2 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 12 ounces chocolate chips 4 ounce Hershey Bar 1 1/2 cup chopped nuts Method Blended oatmeal – measure and blend in […]
Hershey’s Deep Dark Chocolate Cake
Ingredients 1 3/4 cups unsifted flour 2 cups sugar 3/4 cup Hershey’s cocoa 1 1/2 teaspoon baking soda 1 1/2 teaspoon baking powder 1 teaspoon salt 2 eggs 1 cup milk 1/2 cup vegetable oil 2 teaspoon vanilla 1 cup boiling water Method Combine dry ingredients in a mixer bowl. Add eggs, milk, oil, and vanilla. […]
Fudge – Five Pound Fudge
Ingredients Part One: 3 5-ounce Hersheys (Broken in a bowl) 2 6-ounce packages chocolate chips 1 jar marshmallow creme 1 tablespoon oleo 1 teaspoon vanilla Part Two: 4 1/2 cups sugar 1 tall can PET Milk [12-ounce can] 1 14-ounce package pecans, shelled Method Boil PET Milk and sugar for 6 minutes, pour over Part […]
Hershey’s Quick Chocolate Frosting
Ingredients 4 tablespoons butter 4 block (4 ounces) Hershey’s Baking Chocolate 1/3 cup hot milk 3 cups sifted confectioners’ sugar 1 teaspoon vanilla 1/8 teaspoon salt Method 1. Melt butter and chocolate in a double boiler; stir until blended. 2. Stir hot milk into sugar, and beat until smooth. 3. Stir in vanilla, salt and […]
Easy Homemade Chocolate Ice Cream
Ingredients 1 14-ounce can Eagle Brand Condensed Milk 2/3 cup Hershey’s Syrup 2 cups (1 pint) whipping cream, whipped Method In a large bowl, stir together Eagle Brand Milk and syrup. Fold in whipping cream (whipped). Pour into an aluminum foil-lined 9×5-inch loaf pan. Cover and freeze 6 hours or until firm. Frozen Chocolate […]
Pet Milk Fabulous Fudge
The above recipe is from Parade Magazine, December 1966. A different advertisement, with the same recipe, appeared in the December 1964 issue of Better Homes and Gardens.