Hurry Up Yeast Rolls

Hurry Up Yeast Rolls

Ingredients 1 package dry yeast 3/4 cup warm water (105 to 115-degrees) 3 to 3.5 cups biscuit mix (Bisquick) 2 tablespoons sugar Method Dissolve yeast in warm water in a large mixing bowl; let yeast stand for five minutes. Combine biscuit mix and sugar; gradually add biscuit mix to yeast mixture, stirring well. Turn dough […]

Pluck It Bread

Pluck It Bread

Ingredients 3 tablespoon Crisco 1/4 cup sugar 1 teaspoon salt 4 cups flour, about 2 packages dry yeast 1/2 stick butter Method Pour 1 cup of boiling water over Crisco, sugar, and salt. Let cool to warm, then dissolve 2 packages of yeast in 1/2 cup warm water. Pour into the first mixture, add 2 […]

Quick Yeast Rolls

Quick Yeast Rolls

Ingredients 1 1/4 cups water 1/4 cup shortening 3 tablespoons sugar 1 teaspoon salt 1 package dry yeast 1 egg, beaten 3 1/2 cups all-purpose flour Method Combine water, shortening, sugar, and salt in a small saucepan; cook, stirring constantly until shortening melts. Let cool to lukewarm (105-degrees to 115-degrees). Dissolve yeast in the mixture. […]

Rye Bread

Rye Bread

Ingredients 1/2 cup of water 1/4 cup brown sugar 2 tablespoons shortening 2 teaspoon salt 2 tablespoon caraway seeds 1 cup of cold water 1 cake yeast, dissolved in 1/2 cup warm water 2 cups white flour 2 cups more of white flour 2 cups rye flour Method Simmer 1/2 cup of water, brown sugar, […]

Refrigerator Rolls – Verdin

Refrigerator Rolls - Verdin

Ingredients 2 cups lukewarm water 1/2 cup sugar 1 1/2 teaspoon salt 2 packages dry yeast 1 egg 1/4 cup shortening 6.5 to 7 cups Gold Medal flour Method Mix together 2 cups lukewarm water, 1/2 cup sugar, and 1 1/2 teaspoon salt. Stir in 2 packages of dry yeast until dissolved. Add 1 egg, […]

Buttermilk Rolls

Buttermilk Rolls

Ingredients 1 1/2 cups buttermilk 2 tablespoons sugar 1 yeast cake 2 1/2 cups flour 1/4 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon salt Shortening Method Mix in a bowl: buttermilk, sugar, and yeast. Sift together flour, baking soda, baking powder, salt and stir in shortening.  

Sweet Bread

Sweet Bread

Ingredients 1 cup sugar 1 cup shortening 4 teaspoons salt 1 1/2 quart milk 7 eggs 1 cake Bakers yeast Enough flour to mix Method Let rise twice, then roll out and rise again. Bake in the oven at 350-degrees.

Stack Biscuits

Stack Biscuits

Ingredients 4 cups flour 2 tablespoons sugar 2 teaspoons baking powder 1 teaspoon salt 2/3 cup shortening (soft) 3/4 cup buttermilk 1/2 cup sweet milk 1 package dry yeast dissolved in warm water (2 tablespoons) Method Sift dry ingredients together, add shortening, add milk and yeast. Roll out thin and stack one on the other. […]

Buttermilk Biscuits

Buttermilk Biscuits

Ingredients 2 cups sifted enriched flour 3 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 5 tablespoons shortening 1 cup buttermilk Oven 450-degrees Melted fat or salad oil Method Sift flour, baking powder, salt, and baking soda; cut-in shortening until mixture resembles coarse crumbs. Add buttermilk all at once, and stir until dough […]

Cheddar Biscuits

Cheddar Biscuits

Ingredients 3 cups all-purpose flour 1 tablespoons baking powder 3/4 teaspoon Kosher salt 2 sticks unsalted butter, cut into 1/2-inch pieces 1.5 cups coarsely shredded sharp cheddar cheese 1 cup cold buttermilk Method Preheat oven to 375-degrees. Combine the first four ingredients. Add butter and rub in with your fingers.

Rolls – Verdin

Rolls - Verdin

Ingredients 1 sifter of flour 1 package of yeast 1 tablespoon salt 2 heaping tablespoons sugar Shortening 1 1/2 cups lukewarm water