Master Biscuit Recipe

Master Biscuit Recipe

A vintage advertisement clipping from Omega Flour for a Master Biscuit recipe along with variations for Skillet Biscuits and Drop Biscuits.

Peggy’s Cinnamon Rolls

Peggy's Cinnamon Rolls

A vintage handwritten reipce card for Cinnamon Rolls; make these with dry yeast, warm water, salt, shortening, egg, sugar, scalded milk, and flour then glaze.

Irish Bread

Irish Bread

Ingredients 6 cups flour 7 teaspoons baking powder 2 1/2 teaspoons salt 1 cup sugar 1/3 or 1/2 box caraway seeds (to taste) (I use 1/2) 1/2 box raisins 10 tablespoons shortening, melted 2 eggs 2 cups milk Method Put through sifter – flour, baking powder, salt, sugar.  Add caraway seeds and raisins. Blend lightly […]

Parker House Light Rolls

Parker House Light Rolls

Ingredients 1 yeast cake 1 cup sweet milk 3 level teaspoon lard or vegetable shortening 1/2 teaspoon salt 3 scant cups flour Method Scald milk, when tepid, dissolve yeast, retain 1/2 cup of the milk to mix with shortening, add sugar, salt and flour.  Knead well, let stand in refrigerator until it rises double in size.  […]

Cornbread

Cornbread

Ingredients 1 cup yellow cornmeal 1 teaspoon salt 1 cup boiling water 2 tablespoons sugar 1/2 cup sifted flour 2 1/2 teaspoons Calumet {Baking Powder} 1/3 cup milk 1 egg 1/4 cup melted butter Method Mix together yellow cornmeal, salt,  and sugar.  Pour boiling water on the dry ingredients and let sit; add eggs and milk […]

Angel Biscuits

Angel Biscuits

A vintage printed recipe for Angel Biscuits made with self-rising flour, Crisco, soda, water, buttermilk, sugar, eggs, yeast, and warm water.