A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
Ingredients 1 tablespoons gelatine 1/4 cup cold water 1 3/4 cups milk, scalded 1/2 cup sugar 1/4 teaspoon salt 2 teaspoons vanilla 1 1/2 cups cream, whipped Method Soften gelatine in cold water and dissolve in hot milk; add sugar salt, and vanilla. Cool until slightly thickened. Fold in whipped cream. Pour into a tray […]
Ingredients 2/3 cups sugar 1 1/2 tablespoon cornstarch 1 1/2 cups top milk 2 eggs, separated 1/4 teaspoon salt 2 1/2 teaspoons vanilla 1 cup cream, whipped Method Combine sugar and cornstarch in the top of a double boiler. Gradually stir in milk. Cook over boiling water, stirring constantly until the mixture thickens. Cover and […]
Ingredients 1 package Baker’s German Sweet Chocolate, melted 1 can Baker’s Angel Flake Coconut, toasted Peppermint, Coffee, or Butter Pecan ice cream Method Combine chocolate and coconut. Spread on wax paper, then roll scoops of ice cream in warm chocolate mixture. Serve at once.
Ingredients 2 cups sugar 1/4 cup cornstarch 1/2 teaspoon salt 4 cups milk 4 eggs, beaten 2 tablespoons vanilla 4 cups light (table) cream Method Mix sugar, cornstarch, and salt in the top of a double boiler. Blend in milk gradually. cook over boiling water, stirring occasionally, until thickened, about 12 to 15 minutes. Stir […]
Ingredients 1/4 cup margarine, melted 2/3 cup brown sugar 1 cup flaked coconut 1/2 cup nuts 3 tablespoons milk Method Mix butter, sugar, coconut and add milk. Broil 5 inches from heat, watch carefully.
Ingredients 2 eggs 1 cup sugar (or 1/2 cup sugar and 1/2 cup Karo) Pinch of salt 2 lemons, juice and rind 1 cup cream 1 cup milk Method Beat 2 eggs until very light, add 1 cup sugar (or 1/2 cup sugar and 1/2 cup Karo), and a pinch of salt. Add 2 lemons – […]
Ingredients 6 cups milk, scalded 4 eggs 1 1/2 cups sugar 4 tablespoons flour Pinch salt Flavoring – 1 1/2 cups caramelized sugar Additional Cream and Milk Method Beat egg yolks, beat in sugar to which flour has been added, then add slowly the scalded milk; cook until slightly thick. Caramelize 1 1/2 cups sugar, […]
Vanilla Ice Cream 1 cup milk 1/2 cup sugar 1/8 teaspoon salt 2 cups coffee cream 2 teaspoons vanilla Scald the milk, add the sugar and salt and stir until the sugar is dissolved. Add the cream and vanilla. Freeze when cool. Chocolate Ice Cream 1 cup sugar 4 cups evaporated milk 2 squares […]
Ingredients 2 cups granulated sugar 9 tablespoons cocoa or 3 squares bitter chocolate 3/4 – 1/2 cup milk 2 tablespoons butter 1 teaspoons vanilla Method Mix sugar and cocoa until well blended; add milk slowly; cook over low heat so sugar will surely dissolve – keeps graininess out. Cook to soft-ball; add butter and vanilla. For […]
Ingredients 1 pound granulated sugar 1/4 pound butter 2 pints heavy cream 1 tablespoon vanilla extract 1/2 cup very strong coffee Method Take a pound of granulated sugar, 1/4 pound butter, 2 pints of heavy cream. Place in copper pan; blend well, and let cook until it reaches the consistency of fudge. Add 1 […]
Ingredients 1 cup sugar 1/3 cup double strength coffee 2 egg yolks 1 tablespoon vanilla 1 cup heavy cream, whipped Method Boil together until the sugar and coffee have formed into syrup, and the syrup has formed a thread, at 234 degrees. Beat the egg yolks until thick; add the syrup slowly, continue beating until […]