Coffee Cream Sauce
Ingredients 1 cup sugar 1/3 cup double strength coffee 2 egg yolks 1 tablespoon vanilla 1 cup heavy cream, whipped Method Boil together until the sugar and coffee have formed into syrup, and the syrup has formed a thread, at 234 degrees. Beat the egg yolks until thick; add the syrup slowly, continue beating until […]
Ice Cream Peanut Butter Sauce
Ingredients 3/4 cup corn syrup 1/4 cup water Pinch salt 1/3 cup crunchy peanut butter Method Put into a saucepan 3/4 cup corn syrup, 1/4 cup water, and a pinch of salt. Bring to a boil. Cook over low heat five minutes. Cool thoroughly. Add 1/2 cup crunchy peanut butter. Beat until smooth. Serve warm […]
Caramel Syrup
Ingredients Butter 1 cup sugar 1/2 cup boiling water Method Rub a heavy, shallow pan with a dot of butter, (slice – button size). Add 1 cup of sugar and set over moderate heat. Stir constantly until sugar melts (know as caramelizing). Caramelize 1 cup sugar and add 1/2 cup boiling water very slowly so it […]
Raspberry and Vanilla Sundae
Raspberry-Zinfandel Sauce Ingredients 3 cups red Zinfandel wine 1 1/2 cups frozen unsweetened raspberries 1 cup sugar 1 6-inch and 1 3-inch piece vanilla bean split lengthwise 3 cups fresh raspberries toasted sliced almonds fresh mint springs or kiwi for garnish Method Bring wine, frozen berries, sugar and vanilla beans to a boil, stirring until […]
Ice Cream
1 quart milk (scalded) 8 egg yolks 1 1/2 cup sugar 4 teaspoons salt 1/2 pint whip cream 1/2 pint coffee cream 1 teaspoon vanilla
Marie’s Cherries Jubilee
Ingredients 1/2 cup butter 1/2 cup sugar 1/2 can orange juice (frozen) 3 tablespoons lemon juice 2 teaspoons grated orange rind 4 tablespoons after dinner Brandy 1 ladle hot Rum 1 can pitted Bing Cherries Method Melt butter and stir in sugar, cook on slow heat until sugar dissolves. Add orange juice, lemon juice, and orange […]