Carnation Icings

Carnation Evaporated Milk recipes for Malted Milk Icing, Creamy Chocolate Icing, and Whipped Butterscotch Icing Malted Milk Icing 3 tablespoons butter 3 cups sifted confectioners sugar 3 tablespoons Carnation Chocolate Malted Milk 1/4 cup undiluted Carnation Evaporated Milk 1 teaspoon vanilla extract Cream butter. Add sugar and malted milk and blend thoroughly. Add milk […]
Two Minute Icing

Ingredients 5 tablespoons brown sugar 4 tablespoons milk 2 tablespoons water 1 tablespoon butter 1 tablespoon vanilla 1 tablespoon confectioners sugar Method Put the first four ingredients in a saucepan and bring to the boiling point, stirring constantly, cool and add confectioners sugar to consistency of spreading.
White Icing

Ingredients 1 1/2 cups sugar 1 tablespoon vinegar 1 tablespoon water 1/2 cup water 3 egg whites Method Stir up first, then boil water-vinegar [mixture] until it spins a thread. Beat egg whites stiff and slowly add syrup.
Creamy Chocolate Under Frosting

Ingredients 1/2 cup butter or margarine 1/8 teaspoon salt 1 pound (about 4 1/2 cups) unsifted confectioner’s sugar 1 egg 1 teaspoon vanilla 4 squares unsweetened chocolate – melted 1/4 cup milk Method Cream butter, and beat in salt and about 1 1/2 cup sugar. Then add egg, vanilla, and melted chocolate; blend well. Beat in […]
Caramel Fluff Icing

Ingredients 2 egg whites – slightly beaten 3/4 cup dark brown sugar 1/3 cup pancake & waffle syrup 2 tablespoons strong coffee 1/4 teaspoon salt 1/4 teaspoon cream of tartar 1 teaspoon vanilla 2 cups flaked coconut 1 cup chopped nuts Method Beat {first 6 ingredients} with an electric beater over boiling water until it forms […]
Chocolate Icing, Brown Beauty Icing, and Browned Butter Icing

Chocolate Icing 2 1/2 cups sifted confectioners sugar 1/4 teaspoon salt 1/4 cup cocoa 1/2 cup butter or margarine 1/4 cup hot milk 1/2 teaspoon vanilla Sift dry ingredients. Cream butter, add part of sugar mixture gradually, mixing well. Add remaining sugar mixture alternately with milk, beating until smooth. Blend in vanilla. Make 1 1/2 cups. […]