Seven Minute Frosting
A vintage recipe card for a classic Seven Minute Frosting made with egg whites, sugar, Jell-O, salt, water, and Karo syrup. Use any flavor Jell-O.
Mocha Butter Cream Frosting
A vintage handwritten recipe card for a Mocha Butter Cream Frosting, made with a Butter Cream base – oleo, egg yolk, confectioners’ sugar – and instant coffee.
Honey Cream Cheese Frosting
A vintage handwritten recipe card for Honey Cream Cheese Frosting, made with cream cheese, confectioners’ sugar, and honey.
Frosting for Chocolate Pound Cake
A vintage handwritten recipe card for a Frosting for a Chocolate Pound Cake made with oleo, sugar, evaporated milk, chocolate chips, marshmallows, and vanilla.
Rich Butter Cream Frosting
A vintage handwritten recipe card for a Rich Butter Cream Frosting made with oleo, egg yolk, milk, and vanilla – variation for a lemon or orange frosting.
Smooth ‘N Creamy Frosting
A vintage clipped recipe from Jell-O and Cool Whip for a Smooth ‘N Creamy Frosting made with Jell-O pudding, confectioners’ sugar, cold milk, and Cool Whip.
Hershey’s Five Minute Chocolate Frosting
A vintage clipped recipe for Hershey’s Five Minute Chocolate Frosting made with butter, Hershey’s Cocoa, confectioners’ sugar, milk, and vanilla.
Triple Treat Fondant
This four ingredient Triple Treat Fondant recipe makes three different flavors of fondant. The recipe includes oleo, salt, Eagle Brand Sweetened Condensed Milk, and Confectioner’s sugar. After the base fondant is made, divide the fondant into three equal portions and flavor. The three flavors included in the recipe are Maple, Peppermint, and Almond. After the […]
Carnation Icings
Carnation Evaporated Milk recipes for Malted Milk Icing, Creamy Chocolate Icing, and Whipped Butterscotch Icing Malted Milk Icing 3 tablespoons butter 3 cups sifted confectioners sugar 3 tablespoons Carnation Chocolate Malted Milk 1/4 cup undiluted Carnation Evaporated Milk 1 teaspoon vanilla extract Cream butter. Add sugar and malted milk and blend thoroughly. Add milk […]
Seven Minute Frosting – Verdin
Ingredients 1 1/2 cups of sugar 7 tablespoons water Pinch of salt 1/3 teaspoon cream of tartar 2 unbeaten egg whites Vanilla extract Method Combine the sugar and water in a saucepan with a tightly fitting cover. Bring to a boil, after it begins to boil rapidly cook for 2.5 minutes with cover on. Combine […]
White Icing
Ingredients 1 1/2 cups sugar 1 tablespoon vinegar 1 tablespoon water 1/2 cup water 3 egg whites Method Stir up first, then boil water-vinegar [mixture] until it spins a thread. Beat egg whites stiff and slowly add syrup.
Two Minute Icing
Ingredients 5 tablespoons brown sugar 4 tablespoons milk 2 tablespoons water 1 tablespoon butter 1 tablespoon vanilla 1 tablespoon confectioners sugar Method Put the first four ingredients in a saucepan and bring to the boiling point, stirring constantly, cool and add confectioners sugar to consistency of spreading.