Ingredients 2 cups milk 3/4 cup sugar 1/2 cup biscuit mix 4 eggs 1/2 cup butter or margarine 1 12/ teaspoon vanilla 1 cup BAKER’S ANGEL FLAKE Coconut Method Combine milk, sugar, biscuit mix, eggs, butter, and vanilla in an electric blender container. Cover and blend on low speed for 3 minutes. Pour into a […]
Ingredients 1 can (6.5 ounces) tuna, drained 1 cup shredded processed sharp American cheese 1 package (3 ounces) cream cheese, cut up 1/4 cup sliced green onions 1 jar (2 ounces) chopped pimento (optional) 2 cups milk 1 cup Bisquick Mix 4 eggs 3/4 teaspoon salt Dash of nutmeg Method Heat oven to 400-degrees. Grease […]
Ingredients 2 cups chopped zucchini 1 cup chopped tomato 1/2 cup chopped onion 1/3 cup grated parmesan cheese 1 1/2 cups milk 3/4 cup Bisquick baking mix 3 eggs 1/2 teaspoon salt 1/4 teaspoon pepper Method Heat oven to 400-degrees. Lightly grease a 10-inch pie plate. Sprinkle zucchini, tomato, onion, and cheese in pie plate. […]
Ok, this is not technically a “Bread”, but I did not know what section to place this in, so it lands in the Bread Section. A vintage recipe card for Apple Puffed Pancake or a German Apple Pancake, a classic apple pancake made in a quiche dish, baking pan, or skillet. Apples are baked in the baking dish with butter, then the pancake batter is poured over the slightly baked apples and baked for 20 minutes longer.
Also in the Eidson collection was a handwritten recipe for Impossible Taco Pie. The card was written by “Double E” – E. Eidson on February 13, 1984. I like the additional note that she includes at the end of the handwritten card: “A glob of sour cream, chopped tomatoes, and lettuce hanging about are the […]
Ingredients 3/4 cup sugar 1/2 cup Bisquick baking mix 2 tablespoons margarine or butter 1 can (13-ounces) evaporated milk 2 eggs 1 can (16-ounces) pumpkin 2 1/2 teaspoons pumpkin pie spice 2 teaspoons vanilla Method Heat oven to 350-degrees. Lightly grease pie plate, 10 x 1 1/2 inches. Beat all ingredients until smooth, 1 minute in […]