Cous-Cous Recipe

Cous-Cous Recipe

Ingredients 4 cups small grain couscous  1 pound lamb such as neck, shoulder, breast or shank, cut into large cubes. 2 large onions, thinly sliced 1 tablespoon ground ginger 1 tablespoon turmeric 2 teaspoons black pepper Cayenne pepper to taste 3/4 cup salad oil 12 tablespoons butter at room temperature Salt to taste 1/4 teaspoon […]