Rhubarb Jam
Ingredients 4 cups rhubarb 4 cups sugar 1 small can crushed pineapple 1 package strawberry, red raspberry or cherry Jell-O Method Wash and chop rhubarb, add sugar and let stand 2 1/2 hours, stir once in a while. Boil this mixture 10 minutes and add pineapple, boil 5 to 7 minutes longer, remove from heat; […]
Pistachio Jell-O
Ingredients 1 large can crushed pineapple (in own juice) 1 small box pistachio instant pudding 1 medium container cool whip Couple handfuls small marshmallows Method Mix pudding and pineapple in a bowl. Add cool whip and marshmallows. Fold. Refrigerate.
Cottage Cheese Salad – with Cool Whip and Jell-O
Ingredients 1 large tub cottage cheese 1 large tub Cool Whip 1 cup Maraschino Cherries 1 large can chunk pineapple, drained 1 large package miniature marshmallows 1 package (6-ounce) dry Jell-O – any flavor Method Mix {cottage cheese, Cool Whip, Maraschino Cherries, pineapple, and marshmallows} together, then sprinkle 1 (6-ounce) box Jell-O, any flavor, on top. Stir […]
Grandma’s Green Jell-O
Ingredients 1 large package Lime Jell-O 1 large package Lemon Jell-O 1 8-ounce cream cheese, softened 1 8-ounce Cool Whip 1 20-ounce can crushed pineapple, drained Method Make Jell-O according to package directions. Let set until it has started to get stiff. Beat until foamy. In a separate bowl, mix the cream cheese and pineapple. Fold […]
Fruit Salad With Topping
Fruit Salad – Apricot and Pineapple Salad Ingredients 1 can (29 ounces) apricots, drained and cut finely 1 can (29 ounces) crushed pineapple (drained) 2 packages orange Jell-O 2 cups hot water 1 cup apricot and pineapple juice 3/4 cup small marshmallows Method Drain and chill fruit; reserve juice. Dissolve Jell-O with hot water. Add […]
Strawberry Salad
Ingredients 2 packages strawberry Jell-O 2 cups boiling water 1 3-ounce package cream cheese 1/4 cup miniature marshmallows 2 cups crushed pineapple 2 medium bananas – sliced 1 package (small) frozen strawberries Method Combine Jell-O and boiling water in a mixer. Add cheese and marshmallows and beat until melted. Add other ingredients – mix and […]
Lemon Crumb Dessert
Ingredients 1 3-ounce package lemon gelatin 3/4 cup sugar Sprinkle of salt 1 cup boiling water 1 teaspoon lemon rind 1/3 cup lemon juice 1 1/2 cups canned milk (evaporated), chilled 1/3 cup margarine, melted 2 cups Graham Cracker crumbs, mashed fine Method Dissolve gelatin, sugar, salt in boiling water. Chill until thick, add canned milk […]
Peppermint Fluff
You’ll be surprised that anything so easy can be so good Ingredients 1 package strawberry-flavored gelatin 1 cup hot water 2 cups heavy cream, whipped 1/2 crushed peppermint stick candy Chocolate Sauce Method Dissolve gelatine in hot water; chill till partially set. Fold in whipped cream and cand into gelatin mixture. Spoon into individual molds; chill […]
Jell-O Rhubarb Pie
Ingredients 3 cups diced rhubarb 2 cups sugar 1 3-ounce package strawberry Jell-O 3 tablespoons cornstarch 1 egg, beaten Little red food coloring if rhubarb is not red Method Mix all together. Makes 1-2 crust pie. Sprinkle with sugar on top. Bake 400-degrees, about 1 hour. I find it doesn’t take an hour. Make and enjoy! […]
Jello Salad
Ingredients 1 package lime Jell-O 1 cup boiling water 1 cup crushed pineapple 1 cup marshmallows 1 cup grated cabbage 1/2 cup walnuts 1/2 cup whipped cream 1 cup mayonnaise
Under-The-Sea Salad
A vintage recipe from Jell-O’s Joys of Jell-O cook book for an Under-The-Sea Salad, made with Lime or Lemon-Lime Jell-O, pears, cream cheese, and ginger.
Zucchini Jam
Ingredients 6 cups ground zucchini, peeled (drained if necessary) 4.5 cups sugar 1 cup crushed pineapple, with juice 1/4 cup lemon juice 1 package (6-ounce) package orange Jell-O Method Cook 6 cups of ground zucchini, peeled at least 10 minutes, until clear; drain if necessary. Add 4 1/2 cups sugar, 1 cup crushed pineapple with juice, […]