Liffy’s Peach Preserves
A vintage clipped recipe for Peach Preserves made simply with peaches, sugar, and water.
Strawberry Jam With Vinegar
Ingredients 2 quarts strawberries – prepared 2 tablespoon vinegar 4 cups sugar Method 2 quarts strawberries, prepared 2 tablespoon vinegar, and soak 3 minutes. With a rolling boil, add 4 cups of sugar and cook 6 to 10 minutes in a rolling boil; skim off the foam and pour into a sterile jar. Let […]
Strawberry Jam Cake
Ingredients 1 cup sugar 1/2 cup butter 3 eggs, well beaten 3 tablespoons sour milk 1 cup strawberry jam 1 teaspoon baking soda 1/2 teaspoon cinnamon 1/2 teaspoon allspice 2 cups sifted flour Method Cream together 1 cup of sugar and 1/2 cup butter, add 3 well-beaten eggs, 3 tablespoons sour milk, 1 cup strawberry […]
Rhubarb Jam
Ingredients 4 cups rhubarb 4 cups sugar 1 small can crushed pineapple 1 package strawberry, red raspberry or cherry Jell-O Method Wash and chop rhubarb, add sugar and let stand 2 1/2 hours, stir once in a while. Boil this mixture 10 minutes and add pineapple, boil 5 to 7 minutes longer, remove from heat; […]
Ann’s Husband Pleasing Strawberry Jam
You will need: 3 quarts stemmed, sliced strawberries 10 pounds sugar (use what’s left for other canning) 1 bottle Certo 1 package sealing wax 13-15 small jars Big cast aluminum kettles Medium pan Big stirring spoon Method 1. Put 3 lightly packed cups of berries in a kettle. 2. {Add} 4 cups of sugar. 3. […]