Ingredients 2 1/2 cups flour 1 1/2 cups sugar 3 teaspoons baking powder 1/2 teaspoon salt 3/4 cup orange juice or apricot nectar 3/4 cup oil 2 teaspoon lemon extract 4 eggs Glaze: 1 1/2 cups powdered sugar 1/2 cup lemon juice Method Heat oven to 325-degrees. Generously grease (1 tablespoon shortening) – and lightly […]
Ingredients 1 cup shortening 1/2 cup granulated sugar 1/2 cup brown sugar 1 tablespoon lemon juice 1 egg 2 1/2 cups sifted all-purpose flour 1 teaspoon salt 1/4 teaspoon baking soda 1 teaspoon lemon rind Method Cream shortening and sugars together. Add lemon juice, egg, and beat well. Sift flour, salt, and baking soda together, […]
Ingredients 1 envelope unflavored gelatin 1/2 cup cold water 1/2 cup of sugar 1/2 cup lemon juice 2 drops yellow food coloring 3 eggs whites 1/4 teaspoon salt 1/2 cup Karo syrup Baked pastry shell Method Soften one envelope unflavored gelatin in 1/2 cup cold water in a saucepan; add 1/2 cup sugar, stir over […]
Ingredients 1 cup sugar 5 tablespoons flour 1/4 teaspoon salt 1/3 cup lemon juice 2/3 cup water 2 egg yolks, beaten slightly 1 teaspoon grated lemon rind 1/4 cup whipped cream Method Mix sugar, salt, flour, and liquid in a double boiler and cook until thick. Stir in slightly beaten egg yolks and cook one […]
Ingredients 1 tall can Pet Milk 1 package lemon Jell-O Juice of 3 lemons 3/4 cup sugar 1 cup boiling water Graham Cracker Crust Method Pour water over Jell-O. Set aside to thicken. Chill milk well and whip. Add lemon juice gradually then sugar. Last, add syrupy chilled jello. Whip well and pour into a […]
A vintage handwritten recipe for a Lemon Rub Pie. This pie is made with butter, sugar, eggs, flour, juice & peel of 3 lemons, baked in an unbaked pie shell.