Cupcakes are so easy to make, and they are always a crowd-pleaser. Lemon cupcakes are so refreshing and flavorful. This recipe for lemon moist cupcakes is an absolute favorite. They are so moist when drizzled with the lemon-orange glaze. We hope you enjoy them! This is a clipped recipe from Southern Living's June 1983 Edition. Make […]
Ingredients 2 1/2 cups flour 1 1/2 cups sugar 3 teaspoons baking powder 1/2 teaspoon salt 3/4 cup orange juice or apricot nectar 3/4 cup oil 2 teaspoon lemon extract 4 eggs Glaze: 1 1/2 cups powdered sugar 1/2 cup lemon juice Method Heat oven to 325-degrees. Generously grease (1 tablespoon shortening) – and lightly […]
Ingredients 1 cup shortening 1/2 cup granulated sugar 1/2 cup brown sugar 1 tablespoon lemon juice 1 egg 2 1/2 cups sifted all-purpose flour 1 teaspoon salt 1/4 teaspoon baking soda 1 teaspoon lemon rind Method Cream shortening and sugars together. Add lemon juice, egg, and beat well. Sift flour, salt, and baking soda together, […]
Ingredients 1 envelope unflavored gelatin 1/2 cup cold water 1/2 cup of sugar 1/2 cup lemon juice 2 drops yellow food coloring 3 eggs whites 1/4 teaspoon salt 1/2 cup Karo syrup Baked pastry shell Method Soften one envelope unflavored gelatin in 1/2 cup cold water in a saucepan; add 1/2 cup sugar, stir over […]
Ingredients 1 cup sugar 5 tablespoons flour 1/4 teaspoon salt 1/3 cup lemon juice 2/3 cup water 2 egg yolks, beaten slightly 1 teaspoon grated lemon rind 1/4 cup whipped cream Method Mix sugar, salt, flour, and liquid in a double boiler and cook until thick. Stir in slightly beaten egg yolks and cook one […]
Ingredients 1 tall can Pet Milk 1 package lemon Jell-O Juice of 3 lemons 3/4 cup sugar 1 cup boiling water Graham Cracker Crust Method Pour water over Jell-O. Set aside to thicken. Chill milk well and whip. Add lemon juice gradually then sugar. Last, add syrupy chilled jello. Whip well and pour into a […]
A typed recipe card for a Daffodil Cake, made with flour, sugar, shortening, salt, milk, baking powder, then add milk, yolks, and lemon flavoring. The recipe for the Fluffy Coconut Frosting on the back side of this card can be found here – Fluffy Coconut Frosting Ingredients 1 1/2 cups sifted cake flour 1 cup […]
A vintage handwritten recipe for a Lemon Rub Pie. This pie is made with butter, sugar, eggs, flour, juice & peel of 3 lemons, baked in an unbaked pie shell.